Chewy Black Currant Gummies (Printable)

Fruity, chewy black currant sweets bursting with tangy, fresh flavor and a delightful texture for candy lovers.

# What You Need:

→ Black Currant Base

01 - 1 cup (150 g) fresh or frozen black currants
02 - 1/3 cup (80 ml) water
03 - 2 tablespoons lemon juice

→ Sweetener

04 - 3/4 cup (150 g) granulated sugar

→ Gelatin

05 - 3 tablespoons (30 g) unflavored powdered gelatin
06 - 1/3 cup (80 ml) cold water for blooming gelatin

→ Finishing

07 - 1/4 cup (30 g) granulated sugar for coating, optional

# Directions:

01 - Combine black currants and water in a saucepan over medium heat. Simmer for 5-7 minutes until berries soften and begin to burst.
02 - Remove from heat and press mixture through a fine mesh strainer into a bowl, extracting juice and pulp while discarding skins and seeds. Reserve approximately 2/3 cup puree.
03 - Stir lemon juice and sugar into the black currant puree until sugar dissolves completely.
04 - In a small bowl, sprinkle gelatin over cold water and let stand undisturbed for 5 minutes to hydrate.
05 - Return black currant mixture to saucepan over low heat. Add bloomed gelatin and stir continuously until completely dissolved, avoiding boiling.
06 - Pour mixture into silicone candy molds or a parchment-lined 8x8-inch pan. Tap gently to release air bubbles.
07 - Refrigerate for at least 2 hours until gummies are fully set and firm.
08 - Remove gummies from molds or cut into squares. Optionally coat with granulated sugar. Store in an airtight container in the refrigerator.

# Expert Advice:

01 -
  • The intense black currant flavor shines through with both fruity sweetness and characteristic tartness
  • Making homemade gummies lets you control the sweetness and avoid artificial ingredients
  • These make perfect gifts packaged in small containers
  • The recipe is easily adaptable for different fruit flavors
  • They're a gluten-free treat that both kids and adults will enjoy
02 -
  • For the clearest, most vibrant gummies, take your time when straining to ensure all seeds are removed
  • Silicone molds work best for easy removal, but a pan lined with parchment paper works well too
  • The gummies will be firmer if left uncovered in the refrigerator overnight
  • If you're not using molds, coat your knife with a little vegetable oil for clean cuts
  • These gummies will keep for about 2 weeks in the refrigerator in an airtight container
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