Chocolate Yogurt Clusters (Printable)

Creamy yogurt and fresh berries dipped in rich dark chocolate for a cool, crunchy bite.

# What You Need:

→ Yogurt Filling

01 - 1 cup plain or vanilla Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped chocolate bar
05 - 1 tablespoon coconut oil (optional for smoother coating)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Combine Greek yogurt and honey in a bowl until smooth, then gently fold in the fresh berries.
03 - Spoon heaping tablespoons of the yogurt mixture onto the prepared baking sheet to form 12 clusters.
04 - Place clusters in the freezer for 1 to 2 hours until firm.
05 - Melt dark chocolate and coconut oil together in a microwave in 20-second intervals, stirring between each, or use a double boiler until smooth.
06 - Dip each frozen yogurt cluster into the melted chocolate using a fork to ensure complete coating, allowing excess chocolate to drip off before returning to the baking sheet.
07 - Freeze the coated clusters for at least 15 minutes until the chocolate is firm.
08 - Enjoy the clusters frozen. Store leftovers in an airtight container in the freezer.

# Expert Advice:

01 -
  • They satisfy that late night chocolate craving while feeling somehow virtuous because of the yogurt
  • The texture is incredible, like biting into something creamy and crunchy at the same time
02 -
  • Work quickly once the yogurt clusters are out of the freezer because they start softening immediately
  • Make sure the chocolate is completely smooth before dipping or you will end up with clumpy, uneven coating
03 -
  • Use a cookie scoop for uniform clusters that freeze evenly and look professional
  • Temper the chocolate properly if you want that glossy finish that makes people think you bought them
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