Coconut Jasmine Rice Delight (Printable)

Jasmine rice simmered in coconut milk creates a subtly sweet, fragrant side perfect for meals.

# What You Need:

→ Rice

01 - 1 cup jasmine rice

→ Liquids

02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water

→ Seasonings

04 - ½ teaspoon salt
05 - 1 teaspoon sugar (optional)

# Directions:

01 - Rinse the jasmine rice under cold water until the water runs clear; drain thoroughly.
02 - In a medium saucepan, mix the rinsed rice, coconut milk, water, salt, and optional sugar.
03 - Heat the mixture over medium heat until it reaches a gentle boil.
04 - Reduce heat to low, cover tightly, and simmer for 15 minutes.
05 - Remove from heat and let rice sit, covered, for 10 minutes to absorb remaining liquid.
06 - Gently fluff the rice with a fork before serving.

# Expert Advice:

01 -
  • It transforms plain rice into something aromatic and subtly sweet without any fussy technique or special equipment.
  • The whole thing takes less than 30 minutes from start to finish, making it perfect for a weeknight without sacrificing elegance.
  • One pot, one simple method—it's nearly impossible to mess up once you understand the steam-and-wait rhythm.
02 -
  • Do not skip the rinsing step or stir the rice once it's simmering; both habits turn it into porridge rather than distinct grains.
  • The 10-minute rest after cooking is non-negotiable—it's when the magic finishes happening, and opening the lid early lets steam escape that the rice still needs.
03 -
  • Full-fat coconut milk settles—that thick layer on top is your friend, so open the can and stir before measuring, or pour the thick part intentionally for extra richness.
  • A tight-fitting lid is everything; if yours has a loose seal, drape a clean kitchen towel under the lid to trap steam more effectively.
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