3-Ingredient Cowboy Caviar Dip

A flavorful mix of beans, corn, and pico de gallo ideal for sharing at casual events or enjoying as a snack.

# What You Need:

01 - 1 can (15 oz) black beans, drained and rinsed

02 - 1 can (15 oz) sweet corn kernels, drained

03 - 1 cup fresh pico de gallo

01 - Place black beans, corn, and pico de gallo in a large mixing bowl.

02 - Stir gently with a spoon or spatula until the ingredients are evenly distributed.

03 - Taste and adjust seasoning if desired. Optionally add salt, pepper, or a squeeze of lime.

04 - Serve immediately with tortilla chips, or cover and refrigerate until ready to serve.

01 -

It’s dazzlingly easy: you’re truly minutes away from a full-flavored snack.
This dish always disappears first at gatherings—the colors and crunch bring everyone back for more.

02 -

If you skip drying the corn, your dip will get soggy and limp fast.
Adding lime juice at the last minute makes everything taste fresher—learned after many bland bowls.

03 -