# What You Need:
→ Cheese Mixture
01 - 2 cups sharp cheddar cheese, freshly grated
02 - 4 oz cream cheese, softened
03 - 1/2 cup mayonnaise
04 - 1/4 cup jarred diced pimentos, drained
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon cayenne pepper, optional for mild heat
08 - 1/4 teaspoon kosher salt
09 - 1/4 teaspoon freshly ground black pepper
→ Sandwich Assembly
10 - 24 slices thin white sandwich bread, crusts removed
11 - 2 tablespoons unsalted butter, softened, optional for spreading
# Directions:
01 - In a medium bowl, combine cheddar cheese, cream cheese, and mayonnaise. Beat with a hand mixer or stir vigorously until smooth and creamy.
02 - Add diced pimentos, garlic powder, onion powder, cayenne pepper if using, salt, and black pepper. Mix until evenly incorporated.
03 - Lay out the bread slices. If desired, lightly spread one side of each slice with softened butter to prevent sogginess.
04 - Evenly spread pimento cheese mixture on half of the bread slices, approximately 2 tablespoons per slice. Top with remaining bread slices to form sandwiches.
05 - Using a sharp serrated knife, trim off crusts if not already done and cut each sandwich into thirds or quarters to make finger sandwiches.
06 - Arrange on a platter, cover with a damp paper towel, and refrigerate until serving, up to 4 hours.
