Frozen Strawberry Lemonade Slushie (Printable)

Icy strawberry-lemonade slushie made with three ingredients: lemon juice, frozen berries, and sugar.

# What You Need:

→ Main Ingredients

01 - 2 cups frozen strawberries
02 - 1 cup freshly squeezed lemon juice (about 4 lemons)
03 - 1/3 cup granulated sugar (or to taste)

→ Optional Garnish

04 - Lemon slices
05 - Fresh mint leaves

# Directions:

01 - Add the frozen strawberries, lemon juice, and sugar to a high-speed blender.
02 - Blend until the mixture is smooth and slushy in texture.
03 - Taste and adjust sweetness, adding more sugar if desired.
04 - Pour into two glasses. Garnish with lemon slices or mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • You can whip it up with just three ingredients and a blender, so there&39;s minimal fuss and maximum reward.
  • It&39;s endlessly customizable—toss in a splash of water for a softer blend or jazz it up with raspberries and suddenly it&39;s a new drink.
02 -
  • Once, I tried to blend everything with extra ice and ended up with a watery mess—the slushie magic comes from the frozen strawberries, not too much added water.
  • A gentle scrape down of the blender halfway through blending helps everything become silky, not chunky, and trust me, it&39;s worth the extra second.
03 -
  • Never skip the taste test before serving—each batch of strawberries is a little different.
  • Adding just a couple of extra fresh strawberries on top at the very end makes it feel like café-level luxury.
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