Light meringue, whipped cream, and vibrant berries create a luscious treat with a crisp edge and soft center.
# What You Need:
→ Meringue
01 - 4 large egg whites, at room temperature
02 - 1 cup superfine sugar
03 - 1 teaspoon cornstarch
04 - 1 teaspoon white vinegar
05 - 1 teaspoon vanilla extract
→ Whipped Cream
06 - 1 cup heavy whipping cream, cold
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Topping
09 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
10 - Fresh mint leaves, optional, for garnish
# Directions:
01 - Preheat oven to 275°F. Line a baking sheet with parchment paper and draw an 8-inch circle as a guide; invert the paper.
02 - In a large clean mixing bowl, beat egg whites with an electric mixer on medium speed until soft peaks form.
03 - Gradually add superfine sugar, one tablespoon at a time, beating on high until the mixture is glossy and forms stiff peaks.
04 - Gently fold in cornstarch, white vinegar, and vanilla extract until well combined.
05 - Spoon the meringue onto the prepared parchment, shaping into a round with slightly raised edges to hold toppings.
06 - Bake for 1 hour 15 minutes. Turn off the oven and allow meringue to cool completely inside with the door slightly ajar.
07 - Beat cold heavy cream, powdered sugar, and vanilla in a mixing bowl until soft peaks form.
08 - Transfer cooled meringue to a serving platter. Spread whipped cream over the center and top generously with fresh berries.
09 - Garnish with mint leaves if desired. Serve immediately.
