# What You Need:
→ Dry Ingredients
01 - 2 cups whole wheat flour
02 - 1/2 cup rolled oats
03 - 1/4 cup nonfat dry milk powder
04 - 1/2 teaspoon baking powder
→ Wet Ingredients
05 - 1/2 cup unsweetened applesauce
06 - 1/4 cup natural unsalted peanut butter, xylitol-free
07 - 2 large eggs
08 - 1/3 cup water, as needed
# Directions:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together whole wheat flour, rolled oats, dry milk powder, and baking powder until evenly blended.
03 - In a separate bowl, whisk applesauce, peanut butter, and eggs until smooth and fully incorporated.
04 - Gradually add the wet mixture into the dry ingredients, stirring thoroughly to form a cohesive dough. If too dry, incorporate water one tablespoon at a time until manageable.
05 - Turn the dough onto a lightly floured surface and roll out to 1/4-inch thickness. Use a bone-shaped cookie cutter to cut the dough into shapes.
06 - Arrange the cutouts on the prepared baking sheet and bake for 25 to 30 minutes until golden brown and firm to the touch.
07 - Transfer treats to a wire rack and allow to cool completely before serving to your dog.
