A vibrant blend of chicken, pesto, fresh vegetables, and cheese wrapped in soft tortillas for a tasty meal.
# What You Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or sliced (10.6 oz)
→ Pesto & Cheese
02 - 1/3 cup basil pesto
03 - 1/2 cup shredded mozzarella cheese
→ Vegetables
04 - 1 cup baby spinach leaves
05 - 1 medium tomato, thinly sliced
06 - 1/2 small red onion, thinly sliced
07 - 1/2 cup roasted red peppers, sliced (optional)
→ Wraps & Extras
08 - 4 large flour tortillas (10-inch)
09 - Salt and freshly ground black pepper, to taste
# Directions:
01 - In a medium bowl, mix cooked chicken with pesto until fully coated.
02 - Heat tortillas in a dry skillet or microwave for 10 to 15 seconds to soften.
03 - Place each tortilla flat and layer spinach leaves in the center, then add pesto chicken, shredded mozzarella, tomato slices, red onion, and roasted red peppers if using.
04 - Sprinkle salt and freshly ground black pepper over the fillings to taste.
05 - Fold the sides of the tortilla inward and roll tightly to form a wrap.
06 - Cut each wrap in half and serve immediately or wrap in foil or parchment for portability.
