# What You Need:
→ Cookies
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 3/4 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon milk
→ Decoration
09 - 1 cup white chocolate chips
10 - 24 large white marshmallows
11 - 72 mini chocolate chips
12 - 48 chocolate melts or chocolate disks
# Directions:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking powder, and salt until evenly mixed.
03 - In a large bowl, use an electric mixer to cream softened butter and granulated sugar until light and fluffy.
04 - Beat in the egg and vanilla extract until fully combined.
05 - Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Stir in milk to form the dough.
06 - Drop tablespoon-sized dough balls onto prepared baking sheets spaced about 2 inches apart. Flatten each ball slightly with your palm.
07 - Bake for 10 to 12 minutes, or until edges are lightly golden. Transfer cookies to wire racks to cool completely.
08 - While cookies cool, melt white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
09 - Spread a thin layer of melted white chocolate on each cookie. Press a large marshmallow near the bottom edge to serve as the paw pad.
10 - Affix three mini chocolate chips above each marshmallow to form toes. Place two chocolate melts or disks on each side of the marshmallow to represent side pads.
11 - Allow the decorated cookies to set at room temperature or refrigerate briefly to firm the decorations.
