# What You Need:
→ Dippable Treats
01 - 12 large strawberries, washed and dried
02 - 12 marshmallows
03 - 12 mini donuts, plain or glazed
04 - 12 pretzel rods
05 - 8 vanilla wafer cookies
06 - 8 chocolate sandwich cookies
07 - 12 mini cupcakes, store-bought or homemade
→ Dips & Spreads
08 - 1 cup white chocolate chips
09 - 1 cup milk chocolate chips
10 - 1 cup vanilla yogurt
11 - 1 cup chocolate hazelnut spread
→ Toppings
12 - 1½ cups rainbow sprinkles
13 - ½ cup mini chocolate chips
14 - ½ cup desiccated coconut, optional
→ Fresh Fruit (optional)
15 - 1 cup pineapple chunks
16 - 1 cup seedless grapes
17 - 1 cup apple slices, tossed with lemon juice to prevent browning
# Directions:
01 - Prepare all dippable treats and fresh fruits, arranging them neatly in small grouped sections on a large serving platter.
02 - Melt white and milk chocolate chips separately in microwave-safe bowls using 30-second intervals, stirring between each until smooth.
03 - Transfer rainbow sprinkles, mini chocolate chips, and desiccated coconut into separate shallow bowls for easy dipping.
04 - Dip strawberries, marshmallows, mini donuts, and pretzel rods halfway into the melted chocolate, then immediately into rainbow sprinkles. Place on parchment paper and allow to set for 5 minutes.
05 - Arrange dipped treats alongside mini cupcakes, vanilla wafer and chocolate sandwich cookies, plus fresh fruit on the serving board.
06 - Serve with bowls of vanilla yogurt and chocolate hazelnut spread for additional dipping options.
07 - Just before serving, scatter extra rainbow sprinkles evenly across the platter to enhance the festive presentation.
