Ramen with Frozen Peas (Printable)

Nutritious and colorful noodle dish with frozen peas, mixed vegetables, and savory broth, ready in just 15 minutes.

# What You Need:

→ Noodles

01 - 2 packs instant ramen noodles (with or without seasoning packets)

→ Vegetables

02 - 1 cup frozen peas
03 - 1 cup frozen mixed vegetables (carrots, corn, green beans; optional)
04 - 2 green onions, sliced
05 - 2 cloves garlic, minced

→ Broth

06 - 4 cups low-sodium vegetable broth or water
07 - 2 tablespoons soy sauce or tamari for gluten-free
08 - 1 teaspoon sesame oil

→ Toppings (optional)

09 - 2 large eggs (soft-boiled or poached)
10 - 1 tablespoon toasted sesame seeds
11 - Chili flakes or sriracha, to taste

# Directions:

01 - Heat sesame oil in a medium saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
02 - Pour in vegetable broth and soy sauce. Bring the mixture to a gentle boil.
03 - Add frozen peas and mixed vegetables, simmering for 2 to 3 minutes until heated through.
04 - Add ramen noodles to the broth. Cook 2 to 3 minutes or according to package instructions until just tender.
05 - Stir in half of the sliced green onions. Adjust seasoning with additional soy sauce if desired.
06 - Divide noodles and broth between two bowls. Top each with a soft-boiled egg if using, remaining green onions, toasted sesame seeds, and chili flakes or sriracha.

# Expert Advice:

01 -
  • It transforms instant ramen into something that actually feels nourishing without any fancy ingredients.
  • Frozen peas add natural sweetness and texture you didnt know you were missing.
  • You can make this with whatever vegetables are hiding in your freezer right now.
02 -
  • Dont skip heating the garlic in the oil first because that step is where all the flavor starts.
  • If you add the noodles too early they turn to mush, wait until the vegetables are done.
  • Taste the broth before serving because every brand of ramen and soy sauce is different.
03 -
  • A splash of rice vinegar at the end brightens the whole bowl if it tastes too heavy.
  • If you want the eggs perfect every time, boil them for exactly six and a half minutes then shock them in ice water.
  • Keep a jar of toasted sesame seeds in your pantry because they make everything look and taste more intentional.
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