# What You Need:
→ Salmon
01 - 10.5 oz skinless salmon fillet, cut into 3/4-inch cubes
02 - 1 tbsp soy sauce
03 - 1 tbsp sesame oil
04 - 1 tsp sriracha (optional)
05 - 1 tsp honey or maple syrup
06 - 1/2 tsp garlic powder
07 - 1/2 tsp black pepper
→ Rice
08 - 7 oz cooked jasmine or sushi rice
→ Vegetables & Toppings
09 - 1/2 cucumber, thinly sliced
10 - 1 small avocado, sliced
11 - 2 tbsp pickled ginger
12 - 1 small carrot, julienned
13 - 1 sheet nori, cut into strips
14 - 1 tbsp sesame seeds
15 - 2 tbsp scallions, sliced
→ Spicy Mayo
16 - 2 tbsp mayonnaise
17 - 1 tbsp sriracha
18 - 1 tsp lime juice
# Directions:
01 - Combine salmon cubes with soy sauce, sesame oil, sriracha, honey, garlic powder, and black pepper in a bowl. Marinate for 10 minutes.
02 - Preheat air fryer or oven to 400°F. Arrange marinated salmon in a single layer and cook for 7–10 minutes until golden and cooked through, turning halfway.
03 - Mix mayonnaise, sriracha, and lime juice until smooth.
04 - Divide cooked rice between two bowls and arrange cucumber, avocado, pickled ginger, carrot, and nori on top.
05 - Place cooked salmon bites atop the bowls and drizzle generously with spicy mayo.
06 - Sprinkle with sesame seeds and scallions. Serve immediately.
