Spring Brunch Avocado Toast (Printable)

Creamy avocado spread atop toasted bread, garnished with fresh veggies, cheeses, and seeds for a lively brunch.

# What You Need:

→ Bread

01 - 12 slices sourdough or multigrain bread

→ Avocado Spread

02 - 4 ripe avocados
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Toppings

06 - 6 radishes, thinly sliced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 cup crumbled feta or goat cheese
09 - 1/4 cup toasted pumpkin seeds
10 - 1/4 cup microgreens or baby arugula
11 - 4 hard-boiled eggs, sliced
12 - 1/4 cup pickled red onions
13 - 2 tablespoons extra-virgin olive oil
14 - 1/2 teaspoon crushed red pepper flakes, optional
15 - Flaky sea salt, to taste
16 - Freshly ground black pepper, to taste
17 - Lemon wedges, for serving

# Directions:

01 - Toast the bread slices in batches until golden and crisp. Arrange them on a large serving board or platter.
02 - Halve, pit, and scoop the avocados into a bowl. Add lemon juice, salt, and pepper. Mash until creamy but still slightly chunky.
03 - Spread a generous layer of avocado mash onto each toast, or serve the mash in a bowl for guests to assemble their own.
04 - Arrange the toppings—radishes, cherry tomatoes, cheeses, pumpkin seeds, microgreens, egg slices, and pickled onions—in small bowls or directly on the board.
05 - Drizzle olive oil over the avocado toasts. Sprinkle with red pepper flakes, flaky salt, and black pepper as desired. Garnish with microgreens or arugula. Serve with lemon wedges for squeezing.

# Expert Advice:

01 -
  • Completely customizable – guests can build their perfect toast
  • Ready in just 30 minutes with minimal cooking required
  • Beautiful presentation that doubles as table decor
  • Packed with fresh, nutritious ingredients and healthy fats
  • Perfect for feeding a crowd without stress
  • Easily adaptable for various dietary preferences
02 -
  • Prepare hard-boiled eggs the night before to save time
  • Use a pastry brush to evenly drizzle olive oil over the toasts
  • Keep avocado pits in the mash to slow oxidation if making slightly ahead
  • Arrange toppings by color for maximum visual appeal
  • Provide small tags or labels for each topping for guests unfamiliar with ingredients
  • Save leftover toppings for salads or grain bowls throughout the week
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