A colorful platter with fresh vegetables, cheeses, cured meats, and dips arranged in a spring wreath shape.
# What You Need:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup assorted cherry tomatoes
06 - 1/2 cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (e.g., aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian)
→ Dips
11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted
→ Garnishes
15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional)
# Directions:
01 - Place a large round platter or board on the work surface and position a small bowl or candle in its center to serve as a guide for the wreath shape.
02 - Spoon the hummus and herbed Greek yogurt dip into small bowls, then space them evenly around the outer edge of the platter.
03 - Distribute the radishes, sugar snap peas, baby carrots, cucumber slices, cherry tomatoes, and baby bell peppers in small clusters, alternating colors and shapes to achieve a balanced and vibrant appearance.
04 - Place the goat cheese balls, mini mozzarella, hard cheese cubes, and thinly sliced prosciutto or salami in sections between the vegetable clusters.
05 - Fill remaining gaps on the platter with assorted crackers and toasted baguette slices to complete the wreath.
06 - Tuck mixed fresh herbs and edible flowers evenly throughout the arrangement for a fresh, spring-like presentation.
07 - Remove the center guide and serve the platter immediately.
