St Patricks Day Treats Board (Printable)

A colorful St Patricks Day board with white chocolate Lucky Charms bark and assorted sweet treats for sharing.

# What You Need:

→ Lucky Charms Bark

01 - 14 oz white chocolate chips or candy melts
02 - 1.5 cups Lucky Charms cereal with marshmallows separated if desired
03 - 0.5 cup green candy melts optional for drizzle
04 - Green sprinkles or edible glitter optional

→ Board Components

05 - 1 cup mini pretzels
06 - 1 cup green grapes
07 - 1 cup green apple slices
08 - 1 cup gold-wrapped chocolate coins
09 - 0.5 cup green jelly beans or gummies
10 - 1 cup pistachios or mixed nuts
11 - 1 cup shortbread cookies
12 - 0.5 cup rainbow candies such as Skittles or M&Ms
13 - 0.5 cup marshmallows
14 - 1 cup chocolate-dipped strawberries optional tinted green or with green drizzle

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth and fully melted.
03 - Pour melted white chocolate onto the prepared baking sheet and spread evenly to approximately 0.25 inch thickness using a spatula.
04 - Sprinkle Lucky Charms cereal and separated marshmallows evenly over the melted chocolate layer.
05 - Melt green candy melts if using and drizzle over the bark in a decorative pattern. Top with green sprinkles or edible glitter as desired.
06 - Allow the bark to set at room temperature for 30 minutes or refrigerate until completely firm. Break into irregular pieces for serving.
07 - Position Lucky Charms bark pieces at the center or focal point of a large serving platter. Surround with remaining treats including pretzels, grapes, apple slices, chocolate coins, jelly beans, nuts, cookies, rainbow candies, marshmallows, and strawberries.
08 - Group similar colors and shapes together for visual appeal and balanced presentation across the board.
09 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • The bark takes just minutes but looks like you spent the afternoon in the kitchen—people are genuinely impressed.
  • You can prep everything ahead and assemble the board moments before guests arrive, which is a lifesaver on party day.
  • There's something magical about chocolate studded with Lucky Charms marshmallows that tastes even better than you'd expect.
02 -
  • If your chocolate is too thick to spread, don't panic—just pop it back in the microwave for five more seconds and try again; it's forgiving.
  • The bark will break more cleanly if it's completely firm, so don't try to rush the setting time or you'll end up with chocolate shattering everywhere.
  • Fresh fruit can weep a little while sitting, so add grapes and apples to the board closer to serving time rather than hours ahead.
03 -
  • Keep your board covered loosely with parchment paper or plastic wrap if you're not serving immediately—it protects everything while letting air circulate so the bark stays crispy.
  • If the bark pieces feel too thin or delicate, make a thicker batch next time by pouring a half-inch instead of quarter-inch; the extra chocolate makes it feel more substantial and less fragile.
Return