# What You Need:
→ Vegetables & Fruit
01 - 1 small head red cabbage (approximately 1 lb), finely shredded
02 - 2 medium tart apples (such as Granny Smith), peeled, cored, and thinly sliced
03 - 1 small yellow onion, finely chopped
→ Flavorings
04 - 3 tablespoons apple cider vinegar
05 - 2 tablespoons light brown sugar
06 - ½ teaspoon ground allspice
07 - ½ teaspoon ground black pepper
08 - ¾ teaspoon salt
→ Cooking
09 - 2 tablespoons unsalted butter (or neutral oil for dairy-free option)
10 - ¼ cup water
# Directions:
01 - Melt the unsalted butter in a large skillet or Dutch oven over medium heat.
02 - Add the finely chopped yellow onion and cook for 2 minutes until softened.
03 - Incorporate the shredded red cabbage and sliced apples; sauté for 2 to 3 minutes until they begin to wilt.
04 - Sprinkle in the light brown sugar, salt, black pepper, and ground allspice; stir thoroughly to combine.
05 - Pour in the apple cider vinegar and water. Cover and simmer for 8 to 10 minutes, stirring occasionally, until the cabbage is tender yet retains vibrant color.
06 - Taste and adjust seasoning if needed. Serve warm alongside preferred dishes.
