A quick, tasty wrap combining turkey, stuffing, and cranberry for a perfect savory bite.
# What You Need:
→ Leftovers
01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup stuffing (herb or sausage variety)
03 - 1/2 cup cranberry sauce
04 - 1/2 cup gravy (optional, for dipping or drizzling)
→ Dairy
05 - 1/2 cup shredded mozzarella or Swiss cheese
→ Wraps
06 - 2 large flour tortillas (10-inch)
→ For cooking
07 - 2 teaspoons butter or olive oil
# Directions:
01 - Lay a tortilla flat on a cutting board and make a single straight cut from the center to the edge.
02 - Divide the tortilla into quarters; place half the turkey on the first quarter, half the stuffing on the second, half the cranberry sauce on the third, and half the cheese on the fourth.
03 - Fold the first quarter over the second, then fold over the third, followed by the fourth to create a triangle-shaped wrap.
04 - Repeat the arrangement and folding process with the second tortilla and remaining ingredients.
05 - Heat butter or olive oil in a nonstick skillet over medium heat. Place wraps seam-side down and cook 2 to 3 minutes per side until golden and cheese is melted.
06 - Serve warm, optionally accompanied by gravy for dipping.
