# What You Need:
→ Avocado Base
01 - 3 ripe avocados
02 - 2 tablespoons fresh lime juice
03 - 1/4 cup Greek yogurt or dairy-free alternative
04 - 1 clove garlic, minced
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon ground black pepper
07 - 2 tablespoons chopped fresh cilantro
→ Christmas Tree Decorations
08 - 1/2 cup cherry tomatoes, quartered
09 - 1/4 cup yellow bell pepper, finely diced
10 - 1/4 cup red bell pepper, finely diced
11 - 2 tablespoons purple onion, finely diced
12 - 2 tablespoons pomegranate seeds
13 - 2 tablespoons crumbled feta cheese (optional)
14 - Fresh parsley or dill sprigs for garnish
15 - 1 small carrot, thinly sliced into rounds or star shapes
→ To Serve
16 - Crackers, tortilla chips, or fresh vegetable sticks
# Directions:
01 - Halve the avocados, remove pits, and scoop flesh into a large mixing bowl.
02 - Add lime juice, Greek yogurt, minced garlic, sea salt, ground black pepper, and chopped cilantro to the bowl.
03 - Use a hand mixer or food processor to whip the ingredients until smooth and fluffy.
04 - Transfer the whipped avocado to a large serving platter and mold into a Christmas tree shape using a spatula or the back of a spoon.
05 - Adorn the tree with cherry tomatoes, diced bell peppers, onion, pomegranate seeds, and optional feta cheese. Arrange parsley or dill sprigs to resemble pine branches, and top with carrot stars or rounds.
06 - Present immediately with crackers, tortilla chips, or fresh vegetable sticks. Refrigerate if needed, but consume within a few hours for optimal freshness and color.
