# What You Need:
→ Slider Assembly
01 - 12 soft slider buns or dinner rolls
02 - 9 oz sliced cooked ham
03 - 5 oz sliced Swiss or cheddar cheese
04 - 2 tbsp mayonnaise (optional)
05 - 2 tbsp Dijon or yellow mustard (optional)
→ Topping
06 - 3.5 tbsp unsalted butter, melted
07 - 1 tbsp honey or brown sugar
08 - 1 tsp Worcestershire sauce
09 - 1 tsp poppy seeds (optional)
10 - ½ tsp garlic powder
11 - ½ tsp onion powder
12 - Pinch of salt
# Directions:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - Slice slider buns horizontally, separating tops and bottoms. Arrange bottom halves in the baking dish.
03 - If desired, spread mayonnaise and mustard on bottom buns. Layer half of the cheese, all sliced ham, then the remaining cheese atop the buns.
04 - Place bun tops over assembled layers evenly.
05 - Combine melted butter, honey or brown sugar, Worcestershire sauce, poppy seeds, garlic powder, onion powder, and salt until well blended.
06 - Generously brush the butter mixture evenly over the tops of the sliders.
07 - Cover the baking dish with aluminum foil and bake for 15 minutes.
08 - Remove foil and bake for an additional 5 minutes until tops are golden and cheese is melted.
09 - Slice sliders and serve warm.
