Pin this Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties, snacks, or family dinners.
This recipe quickly became a family favorite because it is simple to make and always delicious.
Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls, 250 g (about 9 oz) sliced cooked ham, 150 g (about 5 oz) sliced Swiss or cheddar cheese, 2 tbsp mayonnaise (optional), 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted, 1 tbsp honey or brown sugar, 1 tsp Worcestershire sauce, 1 tsp poppy seeds (optional), ½ tsp garlic powder, ½ tsp onion powder, Pinch of salt
Instructions
- Preheat oven:
- Preheat the oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish.
- Prepare buns:
- Slice the slider buns horizontally keeping the tops and bottoms intact. Place the bottom halves in the baking dish.
- Layer sliders:
- Spread mayonnaise and mustard on the buns if using. Layer half the cheese then all the ham then the remaining cheese over the buns.
- Top buns:
- Place the bun tops over the layers.
- Make topping:
- In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.
- Brush topping:
- Brush the butter mixture evenly over the tops of the sliders.
- Bake covered:
- Cover the dish with foil and bake for 15 minutes.
- Bake uncovered:
- Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.
- Serve:
- Cut and serve warm.
Pin this These sliders always bring our family together for a cozy meal full of smiles and warm memories.
Notes
Great for meal prep leftovers can be reheated in the oven. Pair with a crisp lager or lemonade for a refreshing complement.
Required Tools
Baking dish (23x33 cm 9x13-inch), Sharp knife, Small mixing bowl, Pastry brush, Aluminum foil
Allergen Information
Contains Gluten (buns) Dairy (cheese butter) Egg (mayonnaise if used) Mustard (if used). Contains Pork (ham). Double-check all labels for allergens if using pre-packaged ingredients.
Pin this Enjoy these sliders warm fresh from the oven for the best taste and texture.
Recipe Questions
- → Can I substitute the ham with other meats?
Yes, turkey or chicken deli slices work well as alternatives, offering a milder flavor while maintaining the sliders' texture and layering.
- → What types of cheese work best for these sliders?
Swiss and cheddar are great options due to their melting qualities and flavor, but mozzarella or gouda can be used for variation.
- → Is it necessary to use mayonnaise and mustard?
Mayonnaise and mustard add moisture and tang but are optional. The sliders remain flavorful with just the ham and cheese layers.
- → How can I ensure the tops get golden and crisp?
Bake the sliders covered for most of the time to melt the cheese, then uncover for the last 5 minutes to brown the tops nicely.
- → Can these sliders be prepared ahead of time?
Yes, you can assemble them in advance and refrigerate. Just bake before serving for the best texture and flavor.