Terra Crumb's full recipe collection

Honey-garlic shrimp marinated and grilled on skewers, finished with lemon and parsley.

Seasoned ground turkey in crisp lettuce leaves with avocado, tomatoes, cheese and lime for a light low-carb meal.

Lemon-oregano chicken with rice, tomatoes, cucumber, tzatziki and hummus for a bright Mediterranean bowl.

Festive hibiscus strawberry lemonade with tart hibiscus, ripe strawberries and zesty lemon, chilled and served over ice.

Umami-rich gochujang butter coats spaghetti with garlic, soy, honey and sesame for a quick Korean-inspired pasta.

Smooth tomato and basil soup finished with cream and crispy grilled-cheese croutons—cozy bowls ready in 45 minutes.

Roasted spring veggies, crispy falafel, quinoa, greens, avocado, and lemon-tahini for a bright, satisfying plant-based bowl.

Tender asparagus and Gruyère in a flaky, buttery crust with caramelized shallots — ideal for brunch.

Icy strawberry-lemonade slushie made with three ingredients: lemon juice, frozen berries, and sugar.