Terra Crumb's full recipe collection

Umami-rich gochujang butter coats spaghetti with garlic, soy, honey and sesame for a quick Korean-inspired pasta.

Smooth tomato and basil soup finished with cream and crispy grilled-cheese croutons—cozy bowls ready in 45 minutes.

Roasted spring veggies, crispy falafel, quinoa, greens, avocado, and lemon-tahini for a bright, satisfying plant-based bowl.

Tender asparagus and Gruyère in a flaky, buttery crust with caramelized shallots — ideal for brunch.

Icy strawberry-lemonade slushie made with three ingredients: lemon juice, frozen berries, and sugar.

Brioche spread with almond cream, soaked, pan-fried until golden, finished with toasted almonds and powdered sugar.

Pan-fried kimchi and cabbage pancakes, crisp outside and tender inside, served with a savory soy-sesame dipping sauce.

Tender braised beef in crispy, cheesy quesadillas with a rich consommé for dipping—festive Cinco de Mayo fare.

Individual cups of coconut-glazed sticky rice topped with ripe mango and toasted sesame, ready in under an hour.