Terra Crumb's full recipe collection

Tender asparagus and Gruyère in a flaky, buttery crust with caramelized shallots — ideal for brunch.

Icy strawberry-lemonade slushie made with three ingredients: lemon juice, frozen berries, and sugar.

Brioche spread with almond cream, soaked, pan-fried until golden, finished with toasted almonds and powdered sugar.

Pan-fried kimchi and cabbage pancakes, crisp outside and tender inside, served with a savory soy-sesame dipping sauce.

Tender braised beef in crispy, cheesy quesadillas with a rich consommé for dipping—festive Cinco de Mayo fare.

Individual cups of coconut-glazed sticky rice topped with ripe mango and toasted sesame, ready in under an hour.

Creamy mini cheesecakes on a graham crust, chilled and topped with whipped cream and festive decorations.

Chewy, lemon-scented blondies studded with blueberries and white chocolate, perfect for spring gatherings.

Creamy blush pasta with crushed tomatoes, cream and parmesan; rich, tangy, ready in 30 minutes.