A festive spread with cheeses, fruits, veggies, and sweets designed as charming bunny ears.
# What You Need:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a bunny nose ball
→ Meats (optional)
04 - 2.1 oz prosciutto, rolled
05 - 2.1 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - ½ cup blueberries
09 - ½ cup blackberries
→ Vegetables
10 - ½ cup baby carrots
11 - ½ cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - ½ baguette, sliced
→ Sweets & Easter Treats
15 - ½ cup pastel chocolate eggs
16 - ½ cup marshmallow bunnies or chicks
17 - ½ cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# Directions:
01 - On a large board or platter, arrange small bowls or ramekins to define the shape of bunny ears and a rounded face at the base.
02 - Fill the bunny ear sections primarily with vegetables and assorted crackers, laying them out neatly for visual appeal.
03 - In the face section, layer the sliced and cubed cheeses, placing the goat cheese ball in the center to serve as the bunny nose.
04 - Surround the cheese with vibrant fresh fruits and Easter-themed sweets to enhance color variety and texture contrast.
05 - Incorporate rolled prosciutto and folded salami along the outer edges or within the ears for a savory complement if desired.
06 - Distribute pastel chocolate eggs and marshmallow figures across the board to add festive decoration.
07 - Decorate with fresh mint leaves and optional edible flowers to enhance freshness and presentation.
08 - Present immediately using small tongs or toothpicks for easy self-serving.
