Bunny Ears Easter Board

Featured in: Rustic Home Plates

This joyful Easter board is arranged in the shape of bunny ears using a vibrant mix of cheeses, fresh fruits, crisp vegetables, assorted crackers, and sweet treats. It combines creamy brie, tangy cheddar, and goat cheese with colorful berries and pastel chocolate eggs to create a visually festive centerpiece. Optional rolled meats add savory accents while fresh mint and edible flowers bring a refreshing garnish. Preparation is quick and easy, perfect for sharing during spring celebrations.

Updated on Sat, 29 Nov 2025 12:16:00 GMT
Bunny Ears Easter Board bursting with vibrant fruits, cheeses, and adorable marshmallow treats, perfect for sharing. Pin this
Bunny Ears Easter Board bursting with vibrant fruits, cheeses, and adorable marshmallow treats, perfect for sharing. | terracrumb.com

A playful and festive charcuterie board arranged in the shape of bunny ears featuring a delightful mix of sweet and savory treats perfect for Easter gatherings.

This board always brings smiles to my family during Easter celebrations and is fun to assemble.

Ingredients

  • Cheeses: 100 g brie sliced 100 g cheddar cubed 100 g goat cheese shaped into a bunny nose ball
  • Meats (optional): 60 g prosciutto rolled 60 g salami folded
  • Fresh Fruits: 1 cup strawberries halved 1 cup grapes halved 1/2 cup blueberries 1/2 cup blackberries
  • Vegetables: 1/2 cup baby carrots 1/2 cup cucumber rounds 1 cup cherry tomatoes
  • Crackers & Bread: 1 cup assorted crackers 1/2 baguette sliced
  • Sweets & Easter Treats: 1/2 cup pastel chocolate eggs 1/2 cup marshmallow bunnies or chicks 1/2 cup yogurt-covered pretzels
  • Garnishes: Fresh mint leaves Edible flowers (optional)

Instructions

Step 1:
On a large board or platter use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.
Step 2:
Fill the ears sections primarily with vegetables and crackers arranging them neatly.
Step 3:
In the face section build a base with cheeses and place the goat cheese ball as the bunny nose.
Step 4:
Arrange fruits and sweets around the cheeses to add color and variety.
Step 5:
Add rolled meats if using along the outer edges or within the ears for savory balance.
Step 6:
Scatter pastel chocolate eggs and marshmallow treats for festive flair.
Step 7:
Garnish with fresh mint leaves and edible flowers if desired.
Step 8:
Serve immediately with small tongs or picks.
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We love gathering around this board every Easter and sharing stories while enjoying the treats.

Notes

Serve with honey or fruit preserves for extra flavor. Pair with a light sparkling wine or lemonade.

Required Tools

Large serving board or platter Small bowls or ramekins Cheese knives Small tongs or toothpicks

Allergen Information

Contains dairy (cheese) gluten (crackers bread) nuts if using nut-based sweets and possible soy in certain chocolates. Always check packaging for allergen statements.

Festive Bunny Ears Easter Board features a colorful array of fresh fruits, crackers, and creamy cheeses arranged charmingly. Pin this
Festive Bunny Ears Easter Board features a colorful array of fresh fruits, crackers, and creamy cheeses arranged charmingly. | terracrumb.com

This board is the perfect centerpiece for your Easter table and sure to impress guests.

Recipe Questions

What cheeses work best for this board?

Soft cheeses like brie and goat cheese complement firm options like cheddar, providing creamy textures and varied flavors.

Which fruits add the best color contrast?

Strawberries, grapes, blueberries, and blackberries offer vibrant reds, purples, and blues, enhancing visual appeal.

How can I include protein options?

Rolled prosciutto and folded salami add savory, protein-rich elements that balance the sweeter items.

What garnishes enhance the presentation?

Fresh mint leaves and edible flowers provide bright green and floral accents that uplift the board’s festive look.

Can this be adapted for plant-based diets?

Yes, use plant-based cheeses and omit meats. Swap in seasonal fruits and veggies to keep flavors fresh and varied.

How should I serve this for best effect?

Arrange on a large platter with small bowls outlining bunny ears, use tongs or picks for easy access, and serve immediately.

Bunny Ears Easter Board

A festive spread with cheeses, fruits, veggies, and sweets designed as charming bunny ears.

Prep time
25 mins
0
Time Required
25 mins
Created by Nora Whitfield


Skill Level Easy

Cuisine type American

Makes 6 Portions

Diet Info Meat-Free

What You Need

Cheeses

01 3.5 oz brie, sliced
02 3.5 oz cheddar, cubed
03 3.5 oz goat cheese, shaped into a bunny nose ball

Meats (optional)

01 2.1 oz prosciutto, rolled
02 2.1 oz salami, folded

Fresh Fruits

01 1 cup strawberries, halved
02 1 cup grapes, halved
03 ½ cup blueberries
04 ½ cup blackberries

Vegetables

01 ½ cup baby carrots
02 ½ cup cucumber rounds
03 1 cup cherry tomatoes

Crackers & Bread

01 1 cup assorted crackers
02 ½ baguette, sliced

Sweets & Easter Treats

01 ½ cup pastel chocolate eggs
02 ½ cup marshmallow bunnies or chicks
03 ½ cup yogurt-covered pretzels

Garnishes

01 Fresh mint leaves
02 Edible flowers (optional)

Directions

Step 01

Outline Bunny Ear Shape: On a large board or platter, arrange small bowls or ramekins to define the shape of bunny ears and a rounded face at the base.

Step 02

Arrange Vegetables and Crackers: Fill the bunny ear sections primarily with vegetables and assorted crackers, laying them out neatly for visual appeal.

Step 03

Construct Cheese Base: In the face section, layer the sliced and cubed cheeses, placing the goat cheese ball in the center to serve as the bunny nose.

Step 04

Add Fruits and Sweets: Surround the cheese with vibrant fresh fruits and Easter-themed sweets to enhance color variety and texture contrast.

Step 05

Place Meats (Optional): Incorporate rolled prosciutto and folded salami along the outer edges or within the ears for a savory complement if desired.

Step 06

Scatter Festive Treats: Distribute pastel chocolate eggs and marshmallow figures across the board to add festive decoration.

Step 07

Garnish and Finish: Decorate with fresh mint leaves and optional edible flowers to enhance freshness and presentation.

Step 08

Serve: Present immediately using small tongs or toothpicks for easy self-serving.

Equipment Needed

  • Large serving board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Small tongs or toothpicks

Allergy Details

Review every item for possible allergens. Talk to your healthcare provider if unsure.
  • Contains dairy, gluten, and may contain nuts or soy depending on confectionery selections.

Nutrition Details (per portion)

Details are for information. Always discuss dietary choices with your doctor.
  • Energy (cal): 310
  • Fats: 15 g
  • Carbohydrates: 36 g
  • Proteins: 9 g