Pin this A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
I love creating this fruit board because it brings vibrant colors and smiles to every party.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and sliced 1 cup blueberries 1 cup blackberries 1 cup seedless green grapes halved 1 cup pineapple cut into small triangles 1 kiwi peeled and sliced 1 cup mango diced 1 orange peeled and segmented 1/2 cup red grapes halved 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers such as pansies or violas rinsed 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt 1 tablespoon honey 1/2 teaspoon vanilla extract Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter sketch a butterfly shape lightly with a toothpick or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings use contrasting colors side by side for a vibrant effect creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries pineapple or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl mix Greek yogurt honey vanilla and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately or cover loosely and refrigerate up to 2 hours before serving.
Pin this This fruit board has become a family favorite for springtime celebrations and weekend brunches.
Required Tools
Large serving board or platter Sharp paring knife Small bowls for dip and garnishes Cutting board Serving tongs or toothpicks
Allergen Information
Contains milk Greek yogurt Omit or substitute yogurt for a dairy-free version Edible flowers Ensure flowers are food grade and have not been treated with pesticides Double-check for cross-contamination if serving to guests with severe allergies
Nutritional Information
Calories 120 Total Fat 1 g Carbohydrates 27 g Protein 4 g
Pin this This butterfly garden fruit board is sure to impress your guests with its beauty and taste.
Recipe Questions
- → How do I keep the fruit fresh and vibrant?
Use ripe but firm fruits and prepare the board shortly before serving. Refrigerate if needed and avoid overly ripe pieces to maintain texture and color.
- → Can I substitute the yogurt dip with a non-dairy option?
Yes, substitute plain Greek yogurt with coconut or almond-based yogurt to suit vegan or dairy-free preferences.
- → What fruits work best for creating vibrant colors?
Bright berries, grapes, pineapple, mango, kiwi, and orange segments provide contrasting colors that enhance the butterfly shape and visual appeal.
- → How can I arrange the butterfly shape accurately?
Use a toothpick or parchment paper as a guide to sketch the butterfly outline, then arrange fruits by color to form wings and use grape rows for the body.
- → Are edible flowers necessary?
While optional, edible flowers add a fresh, natural touch and elevate the garden theme. Ensure flowers are food-grade and pesticide-free.