What gives the cookies their almond flavor?

Pure almond extract is added to the dough, imparting a subtle and authentic almond aroma that enhances the cookie's flavor.

Can I use different jam fillings?

Yes, cherry jam can be substituted with raspberry or strawberry preserves to vary the fruity notes while maintaining the tender texture.

Bake the cookies 2 to 3 minutes longer until the edges achieve a deeper golden color for a firmer, crisper bite.

Sliced almonds are optional and used as a garnish to add a mild crunch and enhance almond flavor, but the cookies are delicious without them.

Store the cookies in an airtight container at room temperature for up to five days to maintain freshness and tenderness.

Tender, buttery cookies with a hint of almond, filled with sweet cherry jam for a delightful and budget-friendly treat.

I first served these cookies at a family gathering and they were an instant hit; everyone loved their tender texture and sweet filling.

Cookie Dough: 1 cup (226 g) unsalted butter, softened, 2/3 cup (130 g) granulated sugar, 1 large egg yolk, 1 teaspoon pure almond extract, 2 cups (250 g) all-purpose flour, 1/4 teaspoon salt
Filling: 1/2 cup (160 g) cherry jam or preserves (budget-friendly store brand recommended)
Topping: 1/3 cup (35 g) sliced almonds (optional, for garnish)

Preheat Oven:: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream Butter and Sugar:: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2 minutes.
Add Egg and Extract:: Beat in the egg yolk and almond extract until well combined.
Mix Dough:: Add the flour and salt. Mix on low speed or by hand until a soft dough forms.
Shape Cookies:: Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheets, spacing them about 2 inches apart.
Make Indentation:: Use your thumb or the back of a 1/2 teaspoon to make an indentation in the center of each ball.
Add Filling:: Spoon about 1/2 teaspoon of cherry jam into each indentation.
Add Topping:: Sprinkle with sliced almonds, if using.
Bake:: Bake for 13 to 15 minutes, or until the edges are just beginning to turn golden.
Cool:: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These cookies always bring back memories of cozy family afternoons spent baking together.

Store in an airtight container at room temperature for up to 5 days. Pairs well with black tea or a light dessert wine.

Mixing bowls, hand mixer or stand mixer, measuring cups and spoons, baking sheets, parchment paper, wire rack.

Contains wheat (gluten), egg, dairy (butter), tree nuts (almonds). Always check jam labels for potential allergens.

This simple recipe is perfect for satisfying your sweet tooth with minimal effort.

→ What gives the cookies their almond flavor?: Pure almond extract is added to the dough, imparting a subtle and authentic almond aroma that enhances the cookie's flavor.
→ Can I use different jam fillings?: Yes, cherry jam can be substituted with raspberry or strawberry preserves to vary the fruity notes while maintaining the tender texture.
→ How can I make the cookies crisper?: Bake the cookies 2 to 3 minutes longer until the edges achieve a deeper golden color for a firmer, crisper bite.
→ Are sliced almonds necessary?: Sliced almonds are optional and used as a garnish to add a mild crunch and enhance almond flavor, but the cookies are delicious without them.
→ How should these cookies be stored?: Store the cookies in an airtight container at room temperature for up to five days to maintain freshness and tenderness.