Cinnamon Roll Iced Matcha (Printable)

A cinnamon-infused iced matcha latte topped with creamy protein foam for a tasty, energizing drink.

# What You Need:

→ Matcha Base

01 - 1 teaspoon high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)
03 - 1/2 teaspoon ground cinnamon
04 - 1 teaspoon maple syrup or honey (optional)
05 - 3/4 cup milk of choice (dairy or non-dairy)
06 - Ice cubes

→ Protein Foam

07 - 1/4 cup cold milk of choice
08 - 1 scoop (about 15 grams) vanilla protein powder (whey or plant-based)
09 - 1/4 teaspoon ground cinnamon
10 - 1/4 teaspoon vanilla extract
11 - 1 to 2 teaspoons maple syrup or honey (optional)

→ Garnish

12 - Pinch of ground cinnamon

# Directions:

01 - Whisk matcha powder with hot water until smooth and frothy.
02 - Stir in ground cinnamon and optional sweetener until dissolved.
03 - Fill a tall glass with ice cubes and pour in the milk.
04 - Pour the matcha-cinnamon mixture over milk and ice; stir gently.
05 - In a separate bowl or shaker, mix cold milk, protein powder, cinnamon, vanilla extract, and optional sweetener.
06 - Whip mixture with a milk frother or small whisk until thick and creamy.
07 - Spoon protein foam over the iced matcha latte and sprinkle with ground cinnamon.
08 - Serve immediately for best freshness and texture.

# Expert Advice:

01 -
  • Refreshing and energizing
  • High-protein creamy foam
02 -
  • For a stronger cinnamon roll flavor use a dash of brown sugar syrup instead of maple syrup
  • Oat milk adds a creamy bakery-like note almond milk gives a lighter flavor
03 -
  • Use high-quality matcha powder for best flavor
  • Ensure cold milk is well chilled for a frothier protein foam
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