Cinnamon Roll Iced Matcha

A vibrant iced matcha latte infused with cinnamon and vanilla, topped with a creamy, high-protein foam reminiscent of a cinnamon roll glaze. Refreshing, energizing, and indulgent perfect for a healthy treat or afternoon pick-me-up.

This vibrant iced matcha has become my afternoon go-to as it combines indulgence with healthiness in every sip.

Ingredients

• Matcha Base: 1 teaspoon high-quality matcha powder, 60 ml (1/4 cup) hot water (not boiling, about 80°C/175°F), 1/2 teaspoon ground cinnamon, 1 teaspoon maple syrup or honey (optional, adjust to taste), 180 ml (3/4 cup) milk of choice (dairy or non-dairy, e.g., oat, almond, soy), Ice cubes
• Protein Foam: 60 ml (1/4 cup) cold milk of choice, 1 scoop (about 15 g) vanilla protein powder (whey or plant-based), 1/4 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 2 teaspoons maple syrup or honey (optional, for extra sweetness)
• Garnish: Pinch of ground cinnamon

Instructions

Step 1:

In a small bowl, whisk matcha powder with hot water until completely smooth and frothy.

Step 2:

Stir in ground cinnamon and sweetener (maple syrup or honey) until dissolved.

Step 3:

Fill a tall glass with ice cubes and pour in the milk.

Step 4:

Pour the matcha-cinnamon mixture over the milk and ice, stirring gently to combine.

Step 5:

In a separate bowl or shaker, combine cold milk, protein powder, cinnamon, vanilla extract, and sweetener for the foam.

Step 6:

Using a milk frother or small whisk, whip the mixture until thick, creamy, and foamy.

Step 7:

Spoon the protein foam generously over the iced matcha latte.

Step 8:

Sprinkle with a pinch of ground cinnamon for garnish. Serve immediately.

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This drink always brings smiles when shared with friends during afternoon chats and cozy gatherings.

Notes

Adjust sweetness to taste or omit sweetener for a lower-sugar version. Try adding a pinch of nutmeg for extra warmth.

Required Tools

Matcha whisk (chasen) or small regular whisk, Tall glass, Milk frother or handheld electric whisk, Measuring spoons and cups

Allergen Information

Contains milk (if using dairy) and protein powder (check for allergens such as dairy soy or nuts depending on brand). Gluten-free if using gluten-free ingredients. Always check labels if you have allergies or sensitivities.

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This iced matcha latte is perfect for a quick energizing treat with a deliciously creamy twist.

Recipe Questions

→ What type of milk works best for this drink?

Use dairy or plant-based milks like oat, almond, or soy for different flavor profiles and creaminess.

→ How do I make the protein foam?

Combine cold milk, vanilla protein powder, cinnamon, vanilla extract, and sweetener, then whip until thick and foamy.

→ Can I adjust the sweetness?

Yes, sweeten with maple syrup or honey to taste, or omit for a less sweet version.

→ Is it necessary to use a matcha whisk?

A matcha whisk is ideal for smooth frothy matcha, but a small regular whisk can work as well.

→ How can I enhance the cinnamon flavor?

Adding a dash of brown sugar syrup or a pinch of nutmeg can deepen the warm spice notes.