Cranberry Brie Bites Wreath

A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.

This recipe quickly became a favorite at our family holiday parties, bringing joy and compliments from all guests.

Ingredients

• Dairy & Cheese: 200 g brie cheese, rind trimmed and cut into 24 small cubes
• Pastry: 1 sheet (approx. 250 g) frozen puff pastry, thawed
• Fruit & Preserves: 120 ml (½ cup) cranberry sauce (whole berry or homemade)
• Garnish: 1 tablespoon fresh rosemary, chopped
• Garnish: 2 tablespoons chopped pistachios (optional)
• Egg Wash: 1 egg, beaten with 1 tablespoon water

Instructions

Preheat oven:

Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.

Prepare pastry:

Unfold the puff pastry and cut into 24 equal squares.

Form base:

Place each square into the cup of a mini muffin tin, gently pressing to form a base.

Add brie:

Add one cube of brie to each pastry cup.

Add cranberry sauce:

Top each with 1 teaspoon cranberry sauce.

Brush egg wash:

Brush exposed pastry edges lightly with egg wash.

Bake:

Bake for 18–20 minutes, until pastry is golden and cheese is bubbly.

Cool:

Let cool 5 minutes, then carefully remove from tin.

Arrange wreath:

Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.

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Gathering around these tartlets has created many warm family memories during festive seasons.

Notes

Pair with a crisp sparkling wine or dry Riesling for a delightful experience.

Required Tools

Mini muffin tin (24-cup), sharp knife, pastry brush, baking sheet, parchment paper

Allergen Information

Contains dairy (brie cheese), egg, and nuts (pistachios, optional). Contains gluten (puff pastry). Always check product labels for allergens if using pre-made ingredients.

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These cranberry brie bites bring festive cheer and make appetizer time truly special.

Recipe Questions

→ What type of brie is best for this dish?

Use a creamy, mild brie with the rind trimmed to ensure smooth melting and balanced flavor in each bite.

→ Can I use homemade cranberry sauce?

Yes, homemade cranberry sauce works wonderfully and allows control over sweetness and texture for a fresher taste.

→ How do I prevent the pastry edges from burning?

Brushing the exposed pastry edges lightly with egg wash helps achieve a golden color without burning during baking.

→ Are pistachios necessary for this dish?

Pistachios add a crunchy texture and nutty flavor but can be omitted for a nut-free option without compromising taste.

→ What are good beverage pairings?

Crisp sparkling wine or dry Riesling complement the creamy and tangy flavors beautifully, enhancing the overall experience.

→ Can I prepare these tartlets in advance?

Assemble the tartlets beforehand and refrigerate; bake just before serving to maintain the crisp pastry and melted cheese.