Pin this A fun and spooky appetizer platter featuring a creamy web-shaped dip, crunchy veggies, and edible spiders perfect for Halloween parties or themed gatherings.
This platter has become a favorite at our Halloween parties, delighting kids and adults alike with its spooky presentation and tasty flavors.
Ingredients
- Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup salsa (mild or spicy, as preferred), 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper, to taste
- Spiderweb Topping: 1/4 cup sour cream (for piping the web), 1 tablespoon milk (to thin, if needed)
- Spider Garnish: 8 large black olives (whole, pitted), 8 large black olives (sliced into thin rings for legs)
- Dippers and Sides: 1 cup baby carrots, 1 cup cucumber slices, 1 cup bell pepper strips, 1 cup tortilla chips
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, 1/2 cup sour cream, salsa, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Step 2:
- Spread the mixture evenly onto a large round serving platter, creating a flat, even layer.
- Step 3:
- Place 1/4 cup sour cream into a small zip-top bag or piping bag. Snip off a tiny corner. Pipe concentric circles onto the surface of the dip.
- Step 4:
- Using a toothpick or skewer, gently drag lines from the center outward to form a spiderweb pattern.
- Step 5:
- To make spiders, place a whole black olive for each spider body. Use sliced olive rings to create 8 legs per spider, arranging them around the olive bodies on the web.
- Step 6:
- Arrange baby carrots, cucumber slices, bell pepper strips, and tortilla chips around the dip for dipping.
- Step 7:
- Serve immediately, or refrigerate until ready to serve.
Pin this This recipe has created many joyful family moments, especially when kids help decorate the spiderweb and spiders.
Serving Suggestions
Serve with crisp Sauvignon Blanc or a non-alcoholic sparkling apple cider to complement the flavors.
Variations
Try adding a layer of guacamole or refried beans beneath the dip for extra flavor, or swap olives for cherry tomatoes or purple grapes to make colorful spiders.
Storage
Store covered in the refrigerator and consume within 2 days for best freshness.
Pin this This spooky spiderweb dip is always a hit and quick to prepare for any festive occasion.
Recipe Questions
- → How do I create the spiderweb pattern on the dip?
Use sour cream piped in concentric circles, then drag a toothpick from the center outward to form web lines.
- → What ingredients form the creamy dip base?
The base combines cream cheese, sour cream, salsa, garlic powder, onion powder, salt, and pepper for a smooth texture.
- → How are the edible spiders made?
Whole black olives form spider bodies, while thin olive rings serve as legs arranged around each spider.
- → What vegetables are best for dipping?
Baby carrots, cucumber slices, bell pepper strips, and tortilla chips add color and crunch around the dip.
- → Can I prepare this platter in advance?
Yes, prepare and chill the dip early; assemble spider decorations and veggies just before serving for freshness.