Vibrant fruit skewers combining berries, kiwi, banana, and optional honey drizzle for a fresh flavor burst.
# What You Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 kiwis, peeled and sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries
→ Optional Garnishes
08 - 2 tablespoons honey or agave syrup (optional, for drizzling)
09 - 1 tablespoon shredded coconut (optional)
# Directions:
01 - Wash, hull, peel, and slice all fruit as indicated, then pat dry to reduce moisture and slipping.
02 - Thread assorted fruit pieces onto 8-10 inch skewers, alternating colors and shapes to create a vibrant presentation.
03 - Place completed kabobs evenly spaced on a serving platter.
04 - If desired, lightly drizzle honey or agave syrup over kabobs and sprinkle with shredded coconut just before serving.
05 - Serve immediately or refrigerate up to 2 hours prior to serving to maintain freshness.
