Easy Festive Fruit Kabobs

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Enjoy a vibrant mix of strawberries, pineapple, green and red grapes, kiwi, banana, and blueberries threaded onto skewers. Alternating colors and textures create a festive appearance that's ideal for parties or light snacks. Drizzle with honey or sprinkle shredded coconut to add a subtle sweetness and texture contrast. Serve immediately or chilled for up to two hours. This wholesome combination highlights natural fruit flavors with minimal preparation.

Updated on Tue, 25 Nov 2025 13:10:00 GMT
Bright and colorful easy festive fruit kabobs ready to eat, a refreshing snack or dessert. Pin this
Bright and colorful easy festive fruit kabobs ready to eat, a refreshing snack or dessert. | terracrumb.com

Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.

I always enjoy making these fruit kabobs for gatherings because they add a bright and cheerful touch to any occasion.

Ingredients

  • Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
  • Optional Garnishes: 2 tablespoons honey or agave syrup (optional, for drizzling), 1 tablespoon shredded coconut (optional)

Instructions

Step 1:
Wash and prepare all fruit as directed, patting dry to prevent slipping.
Step 2:
Thread the fruit onto wooden or metal skewers, alternating colors and shapes for a festive look.
Step 3:
Arrange finished kabobs on a serving platter.
Step 4:
If desired, lightly drizzle with honey or agave syrup, and sprinkle with shredded coconut just before serving.
Step 5:
Serve immediately, or chill in the refrigerator for up to 2 hours before serving.
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These kabobs bring smiles from kids and adults alike making family moments even sweeter.

Required Tools

Cutting board sharp knife skewers (8-10-inch wooden or metal) serving platter

Allergen Information

Contains no common allergens If using honey or coconut check for individual allergies Always verify ingredient labels if allergies are a concern

Nutritional Information

Calories 65 Total Fat 0.4 g Carbohydrates 16 g Protein 0.9 g per serving

Skewers of fresh, sweet easy festive fruit kabobs, a healthy and vibrant party appetizer. Pin this
Skewers of fresh, sweet easy festive fruit kabobs, a healthy and vibrant party appetizer. | terracrumb.com

Enjoy these fruit kabobs as a light snack or a festive dessert all year round.

Recipe Questions

What fruits work best for these skewers?

Strawberries, pineapple, grapes, kiwi, banana, and blueberries make a colorful combination. Seasonal fruits like mango and melon can be added for variety.

How can I keep banana slices from browning?

Lightly brush banana slices with lemon juice before assembling to help maintain their fresh appearance.

Can these skewers be prepared in advance?

Yes, they can be assembled and chilled in the refrigerator for up to two hours before serving to keep them fresh.

What optional garnishes can enhance flavor?

Drizzling honey or agave syrup adds natural sweetness, and sprinkling shredded coconut provides a pleasant texture contrast.

Are these skewers suitable for special diets?

Yes, the combination is vegan, vegetarian, gluten-free, and free from common allergens unless optional honey or coconut is added.

Easy Festive Fruit Kabobs

Vibrant fruit skewers combining berries, kiwi, banana, and optional honey drizzle for a fresh flavor burst.

Prep time
20 mins
Time to cook
1 mins
Time Required
21 mins
Created by Nora Whitfield


Skill Level Easy

Cuisine type International

Makes 8 Portions

Diet Info Plant-based, No Dairy, No Gluten

What You Need

Fresh Fruit

01 1 cup strawberries, hulled and halved
02 1 cup pineapple chunks
03 1 cup green grapes
04 1 cup red grapes
05 2 kiwis, peeled and sliced into thick rounds
06 1 large banana, sliced into thick rounds
07 1 cup blueberries

Optional Garnishes

01 2 tablespoons honey or agave syrup (optional, for drizzling)
02 1 tablespoon shredded coconut (optional)

Directions

Step 01

Prepare Fruit: Wash, hull, peel, and slice all fruit as indicated, then pat dry to reduce moisture and slipping.

Step 02

Assemble Kabobs: Thread assorted fruit pieces onto 8-10 inch skewers, alternating colors and shapes to create a vibrant presentation.

Step 03

Arrange for Serving: Place completed kabobs evenly spaced on a serving platter.

Step 04

Add Optional Garnishes: If desired, lightly drizzle honey or agave syrup over kabobs and sprinkle with shredded coconut just before serving.

Step 05

Serve or Chill: Serve immediately or refrigerate up to 2 hours prior to serving to maintain freshness.

Equipment Needed

  • Cutting board
  • Sharp knife
  • 8-10 inch wooden or metal skewers
  • Serving platter

Allergy Details

Review every item for possible allergens. Talk to your healthcare provider if unsure.
  • No common allergens present unless honey or coconut is included; verify ingredient labels as needed.

Nutrition Details (per portion)

Details are for information. Always discuss dietary choices with your doctor.
  • Energy (cal): 65
  • Fats: 0.4 g
  • Carbohydrates: 16 g
  • Proteins: 0.9 g