Colorful cheese cubes paired with olives, pickles, and cherry tomatoes for an easy, festive crowd-pleaser.
# What You Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 - 3.5 oz gouda, cut into 0.6 inch cubes
03 - 3.5 oz havarti, cut into 0.6 inch cubes
04 - 3.5 oz pepper jack, cut into 0.6 inch cubes
→ Garnishes
05 - 16 cherry tomatoes, halved
06 - 16 green olives, pitted
07 - 8 baby pickles (cornichons), sliced
08 - 2 tablespoons fresh parsley, chopped
→ Serving
09 - 16 wooden party picks or mini skewers
# Directions:
01 - Cut all cheeses into evenly sized 0.6 inch cubes for consistent stacking.
02 - Arrange cherry tomatoes, olives, and baby pickles in separate bowls for easy access during assembly.
03 - Thread 3 to 4 alternating cheese cubes onto each wooden party pick, varying cheese types for visual appeal.
04 - Insert a slice of baby pickle or an olive between the cheese cubes to introduce contrasting flavors.
05 - Top each stack with a halved cherry tomato and sprinkle with chopped parsley.
06 - Stand the stacks upright on a serving platter and serve immediately or refrigerate covered until ready to serve.
