Festive Cube Cheese Stack

Featured in: Rustic Home Plates

A vibrant appetizer showcasing a playful mix of cheddar, gouda, havarti, and pepper jack cheeses cut into uniform cubes. Stacks alternate layers of cheese with tart baby pickles and green olives, topped with halved cherry tomatoes and fresh parsley for brightness. These colorful skewers come together quickly and bring visual excitement to any holiday platter. Ideal for sharing, this no-cook appetizer combines savory and tangy flavors and pairs well with crisp white wine or sparkling cider.

Updated on Tue, 09 Dec 2025 11:36:00 GMT
Colorful Festive Cube Cheese Stack with cheddar, gouda, and pepper jack, garnished with olives for your party. Pin this
Colorful Festive Cube Cheese Stack with cheddar, gouda, and pepper jack, garnished with olives for your party. | terracrumb.com

A vibrant and playful appetizer featuring colorful cheese cubes, stacked with festive garnishes—perfect for holiday gatherings.

This cheese stack quickly became our go-to appetizer during the holidays because it's colorful and fun to eat.

Ingredients

  • Cheeses: 100 g aged cheddar cut into 1.5 cm cubes 100 g gouda cut into 1.5 cm cubes 100 g havarti cut into 1.5 cm cubes 100 g pepper jack cut into 1.5 cm cubes
  • Garnishes: 16 cherry tomatoes halved 16 green olives pitted 8 baby pickles (cornichons) sliced 2 tbsp fresh parsley chopped
  • Serving: 16 wooden party picks or mini skewers

Instructions

Prepare Cheeses:
Cut all cheeses into evenly sized 1.5 cm cubes.
Arrange Garnishes:
Lay out all garnishes in separate bowls for easy assembly.
Stack Cheese Cubes:
Alternate 3 to 4 cheese cubes on a party pick, varying types for color contrast.
Add Flavor:
Between cheese layers add a slice of baby pickle or an olive.
Top Stacks:
Add a halved cherry tomato and sprinkle with parsley.
Arrange:
Place stacks upright on a festive platter.
Serve:
Serve immediately or cover and refrigerate until ready.
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Making this together with family has become a beloved holiday tradition.

Required Tools

Sharp knife cutting board wooden party picks or mini skewers serving platter

Allergen Information

Contains milk (dairy). Olives may be processed in facilities with nuts or gluten check packaging if allergies are a concern.

Nutritional Information

Calories 140 Total Fat 11 g Carbohydrates 2 g Protein 8 g per serving

Freshly assembled Festive Cube Cheese Stack, offering a delicious vegetarian appetizer for gatherings with family. Pin this
Freshly assembled Festive Cube Cheese Stack, offering a delicious vegetarian appetizer for gatherings with family. | terracrumb.com

Enjoy this festive appetizer that's as delightful to look at as it is to eat.

Recipe Questions

What cheeses work best for this stack?

Aged cheddar, gouda, havarti, and pepper jack offer a balanced mix of flavors and colors, though Swiss or blue cheese can be swapped in for variety.

Can this appetizer be prepared ahead of time?

Yes, stacks can be assembled and covered in the refrigerator for a few hours before serving to keep them fresh.

What alternatives are there for garnishes?

Besides olives, baby pickles, and cherry tomatoes, fresh herbs like parsley add flavor and visual appeal.

Are wooden picks necessary for assembly?

Wooden party picks or mini skewers help hold the layers securely and make for easy handing out.

What drinks pair well with these cheese stacks?

Crisp white wine or sparkling cider complement the savory and tangy elements beautifully for festive occasions.

Festive Cube Cheese Stack

Colorful cheese cubes paired with olives, pickles, and cherry tomatoes for an easy, festive crowd-pleaser.

Prep time
20 mins
0
Time Required
20 mins
Created by Nora Whitfield


Skill Level Easy

Cuisine type International

Makes 8 Portions

Diet Info Meat-Free, No Gluten, Low in Carbs

What You Need

Cheeses

01 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 3.5 oz gouda, cut into 0.6 inch cubes
03 3.5 oz havarti, cut into 0.6 inch cubes
04 3.5 oz pepper jack, cut into 0.6 inch cubes

Garnishes

01 16 cherry tomatoes, halved
02 16 green olives, pitted
03 8 baby pickles (cornichons), sliced
04 2 tablespoons fresh parsley, chopped

Serving

01 16 wooden party picks or mini skewers

Directions

Step 01

Cube Cheeses: Cut all cheeses into evenly sized 0.6 inch cubes for consistent stacking.

Step 02

Prepare Garnishes: Arrange cherry tomatoes, olives, and baby pickles in separate bowls for easy access during assembly.

Step 03

Assemble Cheese Stacks: Thread 3 to 4 alternating cheese cubes onto each wooden party pick, varying cheese types for visual appeal.

Step 04

Add Flavor Layers: Insert a slice of baby pickle or an olive between the cheese cubes to introduce contrasting flavors.

Step 05

Finish with Garnish: Top each stack with a halved cherry tomato and sprinkle with chopped parsley.

Step 06

Arrange and Serve: Stand the stacks upright on a serving platter and serve immediately or refrigerate covered until ready to serve.

Equipment Needed

  • Sharp knife
  • Cutting board
  • Wooden party picks or mini skewers
  • Serving platter

Allergy Details

Review every item for possible allergens. Talk to your healthcare provider if unsure.
  • Contains milk (dairy).
  • Olives may be processed in facilities handling nuts or gluten; verify packaging if allergies are a concern.

Nutrition Details (per portion)

Details are for information. Always discuss dietary choices with your doctor.
  • Energy (cal): 140
  • Fats: 11 g
  • Carbohydrates: 2 g
  • Proteins: 8 g