Pin this A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
This recipe brings a fun and colorful update to a classic, making it a joyful addition to my holiday gatherings.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar or lemon juice 1/8 teaspoon salt 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced green bell pepper 1 tablespoon finely chopped chives or green onions 1 tablespoon finely grated carrot 2 tablespoons finely diced pickles or cornichons (optional) 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites, creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers, carrots, pickles, and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Pin this This recipe always brings smiles when shared with family around the holidays.
Notes
For extra color, use smoked paprika or turmeric in the filling. Swap mayonnaise for Greek yogurt for a lighter version. Decorate with edible gold flakes or pomegranate seeds for added flair.
Required Tools
Saucepan Mixing bowl Knife Spoon or piping bag Cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label). Check mayonnaise for potential allergens (e.g. soy or egg).
Pin this These festive deviled egg ornaments are sure to brighten any holiday spread and delight your guests.
Recipe Questions
- → How do I boil eggs for the deviled ornaments?
Place eggs in boiling water, cover, and remove from heat. Let them sit for 10 minutes before cooling in cold water for easy peeling.
- → Can I substitute mayonnaise in the filling?
Yes, Greek yogurt works as a lighter alternative while maintaining creaminess in the filling.
- → What vegetables are best for decorating the ornaments?
Finely diced red and green bell peppers, grated carrots, pickles, and chopped chives add vibrant colors and textures.
- → How do I create the ornament hanger effect?
Insert a thin chive or parsley stem on top of each filled egg half to mimic the look of an ornament hanger.
- → Can these be prepared ahead of time?
Yes, prepare and assemble the eggs in advance, then chill until ready to serve for convenience.