Pin this A playful and festive breakfast platter featuring gingerbread-shaped pancakes, fresh berries, and creamy yogurt&mdashperfect for kids and special mornings.
This recipe quickly became a favorite holiday tradition in our family for its fun shapes and vibrant colors.
Ingredients
- Pancakes: 1 1/2 cups all-purpose flour, 2 tbsp brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 2 large eggs, 1 cup buttermilk, 1/2 cup milk, 1/4 cup unsalted butter melted, 2 tbsp molasses, 1 tsp vanilla extract
- Toppings & Board Assembly: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup vanilla Greek yogurt, 1/4 cup mini chocolate chips, 2 tbsp honey optional for drizzling, fresh mint leaves optional for garnish
Instructions
- Step 1:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 2:
- In another bowl, whisk eggs, buttermilk, milk, melted butter, molasses, and vanilla until smooth.
- Step 3:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined do not overmix.
- Step 4:
- Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
- Step 5:
- Pour batter onto the skillet using a gingerbread man-shaped cookie cutter as a mold or shape freehand about 1/4 cup per pancake. Cook until bubbles form on the surface about 2 minutes. Remove the cutter, flip, and cook another 12 minutes until golden and cooked through. Repeat with remaining batter.
- Step 6:
- Arrange the gingerbread boy pancakes on a large serving board or platter.
- Step 7:
- Add fresh strawberries, blueberries, and raspberries around the pancakes.
- Step 8:
- Place a bowl of Greek yogurt on the board. Sprinkle mini chocolate chips on the pancakes or use them to decorate faces.
- Step 9:
- Drizzle honey over the pancakes if desired, and garnish with fresh mint leaves.
- Step 10:
- Serve immediately and enjoy assembling fun bites!
Pin this Our family loves gathering around this colorful board on holiday mornings to start the day with laughter and smiles.
Notes
Substitute regular yogurt or dairy-free yogurt if desired. Add sliced bananas, granola, or nut butters for extra variety. Serve with warm maple syrup instead of honey.
Required Tools
Mixing bowls, Whisk, Non-stick skillet or griddle, Gingerbread man cookie cutter optional, Spatula, Large serving board or platter
Allergen Information
Contains Wheat (gluten), dairy, eggs. Greek yogurt may contain milk. Always check ingredient labels for potential allergens.
Pin this This festive breakfast is a joyous way to celebrate special mornings with a delicious and playful twist.
Recipe Questions
- → What spices give the pancakes their distinctive flavor?
The pancakes feature ground ginger, cinnamon, cloves, and nutmeg, creating a warm, aromatic blend typical of gingerbread flavors.
- → Can I substitute the buttermilk in the batter?
You can replace buttermilk with milk mixed with a teaspoon of lemon juice or vinegar to achieve a similar tangy effect in the batter.
- → What is the best way to shape the pancakes like gingerbread figures?
Using a gingerbread man cookie cutter as a mold on a greased skillet ensures consistent shapes, but you can also freehand pour the batter carefully.
- → Are there alternative toppings suggested for this platter?
Additional toppings like sliced bananas, granola, nut butters, or warm maple syrup can enhance variety and flavors on the board.
- → How should I store leftovers to maintain freshness?
Store leftover pancakes and berries separately in airtight containers in the refrigerator and consume within 1-2 days for best taste.
- → Is this dish suitable for a vegetarian diet?
Yes, it contains no meat or fish, relying on eggs and dairy, which fit within a vegetarian dietary preference.