Pin this A festive, customizable avocado toast bar perfect for holiday brunches, gatherings, or quick, cheerful breakfasts. Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings.
This toast bar was a hit at our holiday brunch, with everyone enjoying creating their perfect avocado toast combination.
Ingredients
- Bread: 12 slices artisan bread (sourdough, multigrain, or gluten-free), toasted
- Avocado: 4 ripe avocados, halved and pitted, 2 tablespoons fresh lemon or lime juice, ½ teaspoon sea salt, ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft-boiled eggs (optional), 1 cup cherry tomatoes, halved, ½ cup feta cheese, crumbled (or vegan feta), 1 cup cucumber, thinly sliced, ½ cup radishes, thinly sliced, ¼ cup red onion, thinly sliced, ½ cup smoked salmon (optional), ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds, ¼ cup toasted pumpkin seeds or pepitas, 2 tablespoons dried cranberries, chopped, 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra-virgin olive oil, 1 teaspoon red pepper flakes, 1 tablespoon everything bagel seasoning, Flaky sea salt, to taste, Freshly cracked black pepper, to taste
Instructions
- Step 1:
- Toast the bread slices until golden and crisp. Arrange on a serving platter.
- Step 2:
- In a medium bowl, scoop out the avocado flesh and mash with lemon or lime juice, salt, and pepper until mostly smooth but still a bit chunky.
- Step 3:
- Set up the avocado toast bar: Place the mashed avocado in a bowl with a spoon, and arrange all toppings in small bowls or on platters.
- Step 4:
- Invite guests to spread avocado on their toast and top with their choice of savory, sweet, and festive toppings.
- Step 5:
- Drizzle with olive oil and finish with desired seasonings.
Pin this This recipe always brings the family together around the table to share joyful moments and creative food combinations.
Required Tools
Toaster or oven, cutting board and knife, small bowls or platters for toppings, serving utensils, spoon for mashing avocado
Allergen Information
Contains wheat (unless using gluten-free bread), eggs (if using), dairy (if using cheese), fish (if using smoked salmon), tree nuts (if adding nuts). Check bread and topping labels for hidden allergens.
Nutritional Information
Per serving (basic with avocado and bread, without optional toppings): Calories 270, Total Fat 13 g, Carbohydrates 32 g, Protein 7 g
Pin this This avocado toast bar is sure to brighten any holiday brunch with its blend of flavors and festive presentation.
Recipe Questions
- → What breads work best for the avocado toast bar?
Artisan breads like sourdough, multigrain, or gluten-free varieties toasted until crisp offer a sturdy base and great flavor contrast.
- → How can I keep the avocado from browning quickly?
Mashing avocado with lemon or lime juice slows browning and adds a fresh, tangy flavor that complements toppings.
- → What are good savory topping options?
Poached or soft-boiled eggs, smoked salmon, feta cheese, sliced radishes, cucumbers, and microgreens add texture and richness.
- → Can this be adapted for vegan or gluten-free diets?
Yes, omit eggs, cheese, and smoked salmon for vegan-friendly choices, and select gluten-free bread to accommodate sensitivities.
- → Any tips for serving the toast bar at gatherings?
Arrange toppings separately with utensils so guests can customize their toast, encouraging fun and creativity.
- → Which sweet toppings complement the avocado well?
Pomegranate seeds, dried cranberries, honey, and maple syrup balance savory flavors with subtle sweetness and texture contrast.