Vibrant keto platter with sliced meats, assorted cheeses, fresh veggies, and olives, arranged for flavor and texture variety.
# What You Need:
→ Meats
01 - 4.23 oz sliced roast beef
02 - 4.23 oz sliced smoked turkey
03 - 4.23 oz prosciutto
04 - 3.53 oz sliced salami
→ Cheeses
05 - 3.53 oz aged cheddar, cubed
06 - 3.53 oz Gruyère, sliced
07 - 3.53 oz Manchego, sliced
→ Non-Starchy Vegetables
08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, sliced
10 - 1 cup radishes, sliced
11 - 1 cup baby bell peppers, sliced
12 - 1 cup celery sticks
→ Garnishes & Extras
13 - 0.25 cup green olives
14 - 0.25 cup black olives
15 - 2 tbsp fresh parsley, chopped
16 - 2 tbsp extra virgin olive oil
17 - Freshly ground black pepper, to taste
# Directions:
01 - Arrange all meats in dense, organized clusters on a large serving platter, grouping by type to enhance visual appeal.
02 - Place the cheeses in tightly grouped sections beside the meats, alternating colors and shapes for contrast.
03 - Fill remaining areas with non-starchy vegetables, clustering similar items together for a structured presentation.
04 - Scatter green and black olives evenly across the platter to add color and flavor accents.
05 - Lightly drizzle the vegetables with extra virgin olive oil and season with freshly ground black pepper.
06 - Sprinkle chopped fresh parsley over the platter before serving.
