Pin this Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
This recipe has become a family favorite during the holiday season because it offers a fun alternative to traditional snacks and is easy to prepare.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil
- Seasoning: 1 tsp garlic powder
- Seasoning: 1 tsp smoked paprika
- Seasoning: 1 tsp Italian seasoning
- Seasoning: 1/2 tsp dried rosemary
- Seasoning: 1/2 tsp salt
- Seasoning: 1/4 tsp freshly ground black pepper
- Seasoning: 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley
- Holiday Garnish (optional): 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Step 2:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Step 3:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Step 4:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Step 5:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 18 22 minutes turning halfway through until the pasta is golden and crisp.
- Step 7:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Pin this Watching my family enjoy these festive pasta chips brings warmth and joy to our holiday celebrations.
Notes
Omit Parmesan for a dairy-free version nutritional yeast can be a substitute Serve with marinara or pesto for dipping.
Required Tools
Large pot Colander Mixing bowl Baking sheet Parchment paper Kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan) For gluten-free use gluten-free pasta for dairy-free omit or substitute cheese Always check ingredient labels for allergens.
Pin this These pasta chips are an easy way to add a festive touch to your snack lineup this holiday season.
Recipe Questions
- → What pasta types work best for these chips?
Short, sturdy pasta shapes like farfalle, penne, rotini, or rigatoni are ideal as they crisp evenly and hold seasoning well.
- → How can I ensure the chips become crispy?
Pat pasta thoroughly dry before seasoning and bake at 200°C (400°F), turning halfway to crisp all sides evenly.
- → Can I make these chips dairy-free?
Yes, simply omit the Parmesan or replace it with nutritional yeast for a similar savory touch.
- → Are there alternative cooking methods for these chips?
Air frying at 200°C (400°F) for 10–12 minutes works well to achieve extra crispiness and quick cooking.
- → What dips pair well with these festive pasta chips?
Classic marinara sauce, pesto, or creamy herb dips complement the spiced chips perfectly.