Pin this Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe combines my love for matcha and white chocolate in a simple no-bake treat that never fails to impress guests during the holidays.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped, 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade, 80 g dried cranberries, roughly chopped, 40 g unsalted pistachios, shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Pin this My family loves gathering around the kitchen when these clusters chill in the fridge, always eager for the first taste and compliments that follow.
Notes
Serve with green tea or a crisp sparkling wine for a refined pairing, enhancing the matcha flavor in a delightful way.
Required Tools
Heatproof mixing bowl, saucepan for double boiler, whisk, baking tray, parchment paper or silicone mat, spoon
Nutritional Information
Per serving: calories 110, total fat 6 g, carbohydrates 13 g, protein 1 g
Pin this This easy no-bake recipe is perfect for holiday gifting or a quick, satisfying treat any time of year.
Recipe Questions
- → How do I melt white chocolate properly?
Use a double boiler setup to gently melt white chocolate with coconut oil, stirring until smooth to avoid burning.
- → What is the role of matcha in these clusters?
Matcha powder imparts a natural earthy flavor and green color that balances the sweetness of white chocolate.
- → Can I substitute pistachios with other nuts?
Yes, roasted pumpkin seeds or chopped almonds work well for added crunch and texture.
- → How should I store the clusters after setting?
Keep them in an airtight container in a cool place or refrigerator to maintain firmness and freshness.
- → Are there vegan alternatives for these clusters?
Use vegan white chocolate and dairy-free dried cranberries to create a plant-based version.