Pin this A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This appetizer is always a hit at our family parties and brings a bright Mediterranean flavor to the table.
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Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12–15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Pin this This recipe always brings smiles and festive cheer to our family gatherings and special occasions.
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Notes
Serve with a sparkling wine or dry white for a festive touch.
Required Tools
Baking tray, Parchment paper, Star-shaped cookie cutter, Pastry brush, Small mixing bowl, Knife and chopping board
Allergen Information
Contains gluten (puff pastry), egg, and milk (Parmesan). May contain traces of nuts or soy (check puff pastry and sundried tomato labels). Double-check all labels for hidden allergens if required.
Pin this 
This easy appetizer adds a bright touch to any table and is sure to impress your guests.
Recipe Questions
- → Can I make these vegetarian or vegan?
Yes, they are vegetarian by default. For a vegan version, use plant-based puff pastry and replace Parmesan with vegan cheese or omit it entirely.
- → What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to maintain crispness.
- → Can I use black olives instead of green olives?
Absolutely. Black olives provide a richer flavor, which offers a different but delicious taste profile.
- → What is the recommended serving temperature?
Serve these pastry stars warm or at room temperature to enjoy their flaky texture and rich flavors fully.
- → Are there any common allergens in this dish?
This dish contains gluten from puff pastry, egg from the wash, and milk from Parmesan cheese. Check labels for any potential traces of nuts or soy.
