Pin this A flavorful comforting dish featuring tender chicken smoky chorizo and vibrant vegetables all cooked together with rice in a single skillet Perfect for busy weeknights on the table in just 30 minutes
I first served this to my family on a hectic weeknight and it quickly became a favorite thanks to its rich flavors and minimal cleanup
Ingredients
- Proteins: 2 boneless skinless chicken breasts (about 400 g) cut into 1 inch pieces 150 g Spanish chorizo sausage sliced into thin rounds
- Vegetables: 1 medium yellow onion diced 1 red bell pepper diced 2 cloves garlic minced 1 cup (150 g) frozen peas
- Grains: 1 cup (200 g) long grain white rice rinsed
- Liquids: 2 1 4 cups (540 ml) chicken broth 1 tablespoon olive oil
- Spices & Seasonings: 1 teaspoon smoked paprika 1 2 teaspoon dried oregano 1 4 teaspoon cayenne pepper (optional for heat) Salt and black pepper to taste
- Garnish: Fresh parsley chopped Lemon wedges (optional)
Instructions
- Step 1:
- Heat the olive oil in a large deep skillet over medium high heat
- Step 2:
- Add the chicken pieces and season with salt and pepper Sauté for 3 4 minutes until lightly browned but not cooked through
- Step 3:
- Stir in the chorizo onion and red bell pepper Cook for another 3 minutes until vegetables soften and chorizo begins to release its oils
- Step 4:
- Add the garlic smoked paprika oregano and cayenne Stir for 1 minute until fragrant
- Step 5:
- Pour in the rice and toast for 1 2 minutes stirring to coat the grains in oil and spices
- Step 6:
- Add the chicken broth scraping any browned bits from the bottom of the pan Bring to a boil
- Step 7:
- Reduce heat to low cover and simmer for 15 minutes
- Step 8:
- Uncover stir in the peas and cook for 3 5 more minutes until rice is tender and liquid absorbed
- Step 9:
- Taste and adjust seasoning if needed Remove from heat
- Step 10:
- Garnish with chopped parsley and serve with lemon wedges if desired
Pin this This dish always brings my family together especially on weeknights when time is tight but we still want something satisfying
Notes
Add other vegetables like zucchini or spinach as desired Pairs well with a crisp Spanish white wine such as Albariño
Required Tools
Large deep skillet with lid Chefs knife Cutting board Measuring cups and spoons Wooden spoon or spatula
Allergen Information
Contains None of the major allergens check chorizo and broth labels for gluten dairy or additives If using store bought broth or sausage verify ingredients for potential allergens
Pin this Enjoy this hearty one pot meal that’s both easy to prepare and packed with authentic Spanish flavors
Recipe Questions
- → Can I substitute chicken thighs for breasts?
Yes, using chicken thighs can add extra juiciness and richness to the dish while maintaining its overall flavor balance.
- → What type of chorizo works best?
Spanish smoked chorizo provides a deep, smoky flavor that complements the chicken and spices perfectly. Adjust spice levels based on preference.
- → Is it possible to add more vegetables?
Absolutely. Zucchini, spinach, or extra peppers can be added during cooking to enhance the dish’s nutritional profile and flavor.
- → How do I ensure the rice cooks evenly?
Rinsing the rice beforehand removes excess starch, and simmering with a tightly covered lid helps cook the grains evenly, absorbing all flavors.
- → Can I prepare this dish ahead of time?
This skillet meal can be made in advance and reheated gently, though freshly cooked textures are always best for optimal taste.