Pin this A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.
This appetizer has become my go-to for parties since it always gets rave reviews and disappears quickly.
Ingredients
- Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
- Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed
- 1 medium ripe tomato, diced
- ½ small red onion, finely chopped
- 1 small jalapeño, seeded and minced
- ½ red bell pepper, diced
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- Garnish & Serving: Tortilla chips or crackers, for serving (optional)
Instructions
- Prepare the Cheese:
- Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.
- Make the Salsa:
- In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
- Dress the Salsa:
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.
- Assemble & Serve:
- Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.
Pin this This recipe always brings smiles and lively conversations to my family gatherings.
Notes
For extra flavor, add diced avocado to the salsa just before serving. Substitute Monterey Jack or cheddar if Pepper Jack is unavailable. Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea.
Required Tools
Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter
Allergen Information
Contains milk from Pepper Jack cheese. Gluten may be present in some crackers or chips; use certified gluten-free options if needed. Always check ingredient labels for potential allergens.
Pin this This appetizer is simple yet packs a punch of flavor perfect for any occasion.
Recipe Questions
- → Can I use a different cheese instead of Pepper Jack?
Yes, Monterey Jack or mild cheddar work well as flavorful alternatives while maintaining the creamy texture.
- → How should the salsa be stored if not served immediately?
Keep the salsa refrigerated in an airtight container and stir gently before serving to refresh the flavors.
- → What adds the spicy kick to this dish?
The jalapeño and Pepper Jack cheese provide a balanced spicy heat that enlivens the fresh ingredients.
- → Are there gluten-free options for serving this dish?
Yes, opt for certified gluten-free tortilla chips or crackers to keep the dish gluten-free.
- → Can additional ingredients enhance the salsa's flavor?
Adding diced avocado introduces creaminess and contrasts nicely with the tangy salsa and spicy cheese.