What cut of pork works best for this dish?

Boneless pork shoulder or pork loin cut into cubes is ideal for tender, flavorful results.

Can I adjust the tanginess of the sauerkraut?

Yes, rinsing the sauerkraut before cooking reduces its tanginess for a milder taste.

Caraway seeds add authentic aroma but can be omitted if preferred.

A large pot or Dutch oven ensures even browning and gentle simmering.

Crusty bread or boiled potatoes complement the stew’s rich and tangy flavors well.

A hearty, tangy, and comforting stew made with just five simple ingredients perfect for a quick and satisfying weeknight dinner.

This dish always reminds me of cozy family dinners where everyone asks for seconds.

Pork: 1 lb (450 g) boneless pork shoulder or pork loin, cut into 1-inch cubes
Sauerkraut: 2 cups (500 g) sauerkraut, drained (rinsed if less tang is desired)
Aromatics: 1 medium onion, thinly sliced
Liquids: 1 cup (240 ml) low-sodium chicken or vegetable broth
Seasonings: 1 tsp caraway seeds (optional, for authentic flavor) Salt and freshly ground black pepper, to taste

Step 1:: Heat a large pot or Dutch oven over medium-high heat Add the cubed pork and brown on all sides for 3–4 minutes
Step 2:: Add the sliced onion and sauté for 2–3 minutes until softened and lightly golden
Step 3:: Stir in the sauerkraut and sprinkle with caraway seeds (if using)
Step 4:: Pour in the broth and bring to a simmer Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally
Step 5:: Season with salt and pepper to taste Serve hot, optionally with crusty bread or boiled potatoes

Cooking this stew has become a weekend tradition that brings everyone to the table smiling.

Large pot or Dutch oven, Chefs knife, Cutting board, Wooden spoon

Contains no common allergens Check labels for hidden allergens in store-bought broth or sauerkraut

Calories 285 Total Fat 13 g Carbohydrates 8 g Protein 31 g (per serving)

This stew is perfect for busy nights and leftovers taste even better the next day.

→ What cut of pork works best for this dish?: Boneless pork shoulder or pork loin cut into cubes is ideal for tender, flavorful results.
→ Can I adjust the tanginess of the sauerkraut?: Yes, rinsing the sauerkraut before cooking reduces its tanginess for a milder taste.
→ Is caraway essential for flavor?: Caraway seeds add authentic aroma but can be omitted if preferred.
→ What cooking vessel is recommended?: A large pot or Dutch oven ensures even browning and gentle simmering.
→ What are good side dishes for this meal?: Crusty bread or boiled potatoes complement the stew’s rich and tangy flavors well.