Quick Christmas Biscuit Bombs

Soft, festive biscuit bombs filled with spiced cream cheese and finished with a sweet glaze—perfect for holiday gatherings and last-minute treats.

I first made these for a Christmas party and they disappeared within minutes everyone loved them.

Ingredients

• Dough: 1 can (400 g) refrigerated biscuit dough (e.g. Pillsbury Grands)
• Filling: 120 g cream cheese softened, 2 tbsp powdered sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp vanilla extract
• Topping: 2 tbsp unsalted butter melted, 60 g powdered sugar, 1–2 tbsp milk, 2 tbsp festive sprinkles

Instructions

Step 1:

Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2:

In a bowl, mix cream cheese, powdered sugar, cinnamon, nutmeg, and vanilla extract until smooth.

Step 3:

Separate the biscuit dough into 12 pieces. Flatten each into a 7 cm (3 inch) round.

Step 4:

Place 1 teaspoon of the cream cheese filling in the center of each round. Fold up the edges and pinch tightly to seal, forming a ball.

Step 5:

Arrange biscuit balls seam-side down on the prepared baking sheet.

Step 6:

Brush each with melted butter.

Step 7:

Bake for 14–16 minutes, or until golden brown.

Step 8:

While baking, whisk together powdered sugar and milk to make a smooth glaze.

Step 9:

Remove biscuits from oven, let cool for 5 minutes, then drizzle with glaze and decorate with festive sprinkles.

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These treats always bring my family together during the holidays creating joyful memories.

Notes

Pairs wonderfully with hot cocoa or mulled wine.

Required Tools

Mixing bowls, spoon or spatula, baking sheet, parchment paper, pastry brush (optional).

Allergen Information

Contains: Wheat (gluten), Milk, Eggs (may be present in biscuit dough). Check all ingredient labels for allergen information especially with pre-made dough.

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Enjoy these biscuit bombs freshly baked for the best flavor and texture.

Recipe Questions

→ What type of dough is best to use?

Refrigerated biscuit dough like Pillsbury Grands works well for easy shaping and baking to a golden finish.

→ Can I add any extras to the filling?

Yes, finely chopped dried cranberries or orange zest add a nice twist to the spiced cream cheese filling.

→ How do I glaze the biscuit bombs?

Mix powdered sugar with milk to create a smooth glaze, then drizzle it over the cooled biscuit bombs before adding sprinkles.

→ What temperature and time for baking?

Bake at 180°C (350°F) for 14-16 minutes until the biscuit bombs turn golden brown.

→ How should I serve these biscuit bombs?

Best served warm, they pair wonderfully with hot cocoa or mulled wine, making them ideal for festive occasions.