Golden herb-studded balls offering festive flavors, quick and simple to prepare, ideal for holiday gatherings.
# What You Need:
→ Bread & Fillings
01 - 7 oz day-old white or whole wheat bread, crusts removed and cubed
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
→ Dairy
04 - 5 tablespoons unsalted butter, melted
→ Liquids
05 - ⅓ cup hot vegetable stock
→ Herbs & Seasoning
06 - 2 tablespoons fresh parsley, finely chopped
07 - 1 tablespoon fresh sage, finely chopped or 1 teaspoon dried sage
08 - 1 teaspoon fresh thyme leaves
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper
→ Optional Add-ins
11 - 1¾ oz dried cranberries or chopped dried apricots
12 - 1¾ oz chopped walnuts or pecans
# Directions:
01 - Set oven to 400°F (200°C) and line a baking tray with parchment paper.
02 - Place bread cubes into a large mixing bowl and pour the hot vegetable stock over them. Allow to soak for 2 to 3 minutes until softened.
03 - Add finely chopped onion, minced garlic, melted butter, parsley, sage, thyme, salt, and pepper to the soaked bread. If desired, incorporate dried fruit and nuts.
04 - Thoroughly mix the ingredients until fully combined and the mixture holds together when squeezed.
05 - Using damp hands, shape the mixture evenly into 12 balls and arrange them evenly on the prepared baking tray.
06 - Bake in the preheated oven for 18 to 20 minutes, or until the exterior is golden and crisp.
07 - Serve warm as a festive side or appetizer.
