Pin this Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.
This recipe has become a holiday classic at our family gatherings because it's easy to prepare yet impressively flavorful.
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Ingredients
- Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed, 1 small onion, finely chopped, 2 cloves garlic, minced
- Dairy: 75 g unsalted butter, melted
- Liquids: 100 ml vegetable stock (hot)
- Herbs & Seasoning: 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh sage, finely chopped (or 1 tsp dried), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp black pepper
- Optional Add-ins: 50 g dried cranberries or chopped dried apricots, 50 g chopped walnuts or pecans
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Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Place the bread cubes in a large bowl. Pour the hot vegetable stock evenly over the bread and let soak for 2–3 minutes until softened.
- Step 3:
- Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper. If using, mix in dried fruit and nuts.
- Step 4:
- Mix well until the ingredients are fully combined and the mixture holds together when squeezed.
- Step 5:
- Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray.
- Step 6:
- Bake for 18–20 minutes, or until golden and crisp on the outside.
- Step 7:
- Serve warm as a festive side or appetizer.
Pin this We enjoy these stuffing balls every holiday surrounded by loved ones, making memories around the table.
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Required Tools
Large mixing bowl, Baking tray, Parchment paper, Sharp knife, Chopping board
Allergen Information
Contains gluten (bread) and dairy (butter). Contains nuts if optional add-ins are used. For egg allergies, omit if adding egg. Double-check all packaged ingredients for traces of allergens.
Nutritional Information
Calories 145, Total Fat 7 g, Carbohydrates 18 g, Protein 3 g (per serving, 2 balls)
Pin this 
These stuffing balls offer a quick festive touch that everyone will love and savor.
Recipe Questions
- → What type of bread works best for these stuffing balls?
Day-old white or whole wheat bread with crusts removed and cubed is ideal to achieve the right texture and absorb the stock well.
- → Can I make these balls vegan?
Yes, replace melted butter with olive oil or vegan margarine for a vegan-friendly version without compromising flavor.
- → How do dried fruits and nuts affect the flavor?
Dried cranberries, apricots, walnuts, or pecans add a subtle sweetness and crunch that balance the savory herbs.
- → What is the best way to shape the stuffing mixture?
Using damp hands helps the mixture hold together well and form evenly sized balls before baking.
- → Can these be prepared ahead of time?
Yes, you can prepare the balls in advance and reheat them before serving to maintain their crisp exterior.
