Secret Stove Top Stuffing Meatloaf (Printable)

Moist and tender meatloaf enriched with Stove Top stuffing mix for an easy, flavorful dinner option.

# What You Need:

→ Main Ingredients

01 - 1 pound ground beef
02 - 1 box Stove Top stuffing mix (6 ounces, any flavor)
03 - 2 large eggs
04 - 1 cup water

→ Optional Topping

05 - 1/3 cup ketchup

# Directions:

01 - Preheat the oven to 350°F. Lightly grease a loaf pan to prevent sticking.
02 - In a large mixing bowl, combine ground beef, stuffing mix, eggs, and water. Mix gently until just incorporated to maintain a tender texture.
03 - Transfer the mixture to the prepared loaf pan and shape evenly into a loaf form.
04 - If desired, spread ketchup evenly over the top to create a classic glaze.
05 - Bake in the preheated oven for 50 to 55 minutes, or until the internal temperature reaches 160°F.
06 - Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving to let juices redistribute.

# Expert Advice:

01 -
  • Extra savory flavor from Stove Top stuffing mix
  • Moist and tender texture perfect for busy weeknights
02 -
  • Do not overmix the meat mixture to keep the meatloaf tender
  • Letting the meatloaf rest ensures juicier slices
03 -
  • Use any flavor of Stove Top stuffing mix to customize the taste
  • Check ketchup and stuffing mix labels to avoid allergens
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