Pin this A budget-friendly, flavorful meatloaf made extra savory with Stove Top stuffing mix&mdashmoist, tender, and perfect for weeknight dinners.
This meatloaf has been a staple in my family for years, especially when I need a quick, hearty meal to satisfy everyone’s appetite.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Ground beef: 1 lb (450 g)
- Stove Top stuffing mix: 1 box (6 oz / 170 g) any flavor
- Eggs: 2 large
- Water: 1 cup (240 ml)
- Ketchup (optional topping): 1/3 cup (80 ml)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
- Combine ingredients:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix until just combined do not overmix.
- Shape meatloaf:
- Transfer the mixture to the prepared loaf pan and shape evenly.
- Add topping:
- If desired, spread ketchup evenly over the top for a classic glaze.
- Bake:
- Bake for 50 55 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest:
- Let the meatloaf rest for 5 10 minutes before slicing and serving.
Pin this My family loves gathering around the table to enjoy this comforting dish together, making lasting memories.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
Pair the meatloaf with mashed potatoes and green beans for a classic, hearty meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
Variations
Try adding diced onions or shredded cheese to the mixture for extra flavor and texture.
Pin this 
This Meatloaf recipe is a quick way to bring delicious comfort food to your table any night of the week.
Recipe Questions
- → Can I use different stuffing flavors?
Yes, any flavor of Stove Top stuffing mix will add a unique twist and enhance the overall taste.
- → Is it necessary to add water to the mixture?
Water helps hydrate the stuffing mix and keeps the meatloaf moist throughout baking.
- → What is the purpose of eggs in this dish?
Eggs act as a binder, holding the ground beef and stuffing mix together for a cohesive loaf.
- → Can I add extra ingredients to boost flavor?
Yes, diced onions or shredded cheese can be folded in to enhance richness and texture.
- → How long should the meatloaf rest before slicing?
Letting it rest for 5 to 10 minutes allows juices to redistribute, making slicing easier and the loaf juicier.
