Can I use different stuffing flavors?

Yes, any flavor of Stove Top stuffing mix will add a unique twist and enhance the overall taste.

Is it necessary to add water to the mixture?

Water helps hydrate the stuffing mix and keeps the meatloaf moist throughout baking.

Eggs act as a binder, holding the ground beef and stuffing mix together for a cohesive loaf.

Yes, diced onions or shredded cheese can be folded in to enhance richness and texture.

Letting it rest for 5 to 10 minutes allows juices to redistribute, making slicing easier and the loaf juicier.

A budget-friendly, flavorful meatloaf made extra savory with Stove Top stuffing mix&mdashmoist, tender, and perfect for weeknight dinners.

This meatloaf has been a staple in my family for years, especially when I need a quick, hearty meal to satisfy everyone’s appetite.

Preheat oven:: Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
Combine ingredients:: In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix until just combined do not overmix.
Shape meatloaf:: Transfer the mixture to the prepared loaf pan and shape evenly.
Add topping:: If desired, spread ketchup evenly over the top for a classic glaze.
Bake:: Bake for 50 55 minutes, or until the internal temperature reaches 160°F (71°C).
Rest:: Let the meatloaf rest for 5 10 minutes before slicing and serving.

My family loves gathering around the table to enjoy this comforting dish together, making lasting memories.

Pair the meatloaf with mashed potatoes and green beans for a classic, hearty meal.

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Try adding diced onions or shredded cheese to the mixture for extra flavor and texture.

This Meatloaf recipe is a quick way to bring delicious comfort food to your table any night of the week.

→ Can I use different stuffing flavors?: Yes, any flavor of Stove Top stuffing mix will add a unique twist and enhance the overall taste.
→ Is it necessary to add water to the mixture?: Water helps hydrate the stuffing mix and keeps the meatloaf moist throughout baking.
→ What is the purpose of eggs in this dish?: Eggs act as a binder, holding the ground beef and stuffing mix together for a cohesive loaf.
→ Can I add extra ingredients to boost flavor?: Yes, diced onions or shredded cheese can be folded in to enhance richness and texture.
→ How long should the meatloaf rest before slicing?: Letting it rest for 5 to 10 minutes allows juices to redistribute, making slicing easier and the loaf juicier.